Cordyceps GuangXi 100 g sachet - Dried natural mushroom for infusion and cooking

Cordyceps GuangXi - Natural dried mushroom 100 g

Cordyceps GuangXi is a dried mushroom traditionally used in Asian gastronomy and culture. Packaged in 100 g sachets, it is a practical and versatile ingredient, appreciated for its unique flavor and its use in soup recipes, infusions or simmered dishes. Its texture and subtle aroma make it a popular choice for those who like to cook with natural, authentic ingredients.

A mushroom appreciated in culinary tradition

Native to the GuangXi region, cordyceps is harvested and dried using traditional methods, preserving its flavor qualities. It has been known and used for generations to enrich the recipes of Chinese cuisine. When added to hot dishes, it gradually releases its flavors, adding a particular aromatic depth.

Various culinary uses

Cordyceps GuangXi can be used in a variety of ways:

• Soups and broths: ideal in combination with meat, poultry or vegetables.
• Infusions: use as a herbal tea by infusing a few pieces in hot water.
• Simmered dishes: easily integrated into traditional slow-cooked recipes.
• Home recipes: can be combined with other dried mushrooms to enrich the taste.

Practical 100 g format

The 100 g sachet is ideal for both private individuals and small professional preparations. It allows you to experiment with different culinary uses without excess, while preserving the freshness and authenticity of the product. Keep the sachet in a cool, dry place, away from light, to preserve the quality of the mushroom.

Main characteristics

• 100 g sachet of dried Cordyceps GuangXi.
• Natural mushroom used in traditional Asian cuisine.
• Ideal for soups, broths, infusions and stews.
• GuangXi origin, harvested and dried using traditional methods.
• An authentic and practical product for use in cooking.

Cordyceps GuangXi 100 g is a must-have ingredient for Asian cooking enthusiasts wishing to explore new flavors. Thanks to its practical format and multiple uses, it can be found in all kitchens where authenticity and natural taste are a priority.