Cordyceps flower soup mix in a 120 g sachet combines traditional Chinese ingredients such as goji berries,Chinese yam and Yu Zhu. Designed for easy preparation of a nourishing, fragrant soup, simply add meat or chicken and simmer for a savory broth with authentic flavors.
Cordyceps flower soup is a traditional Chinese dish, renowned for its rich, comforting flavors. This 120 g sachet contains a balanced blend ofherbs and mushrooms, making it easy to recreate an authentic homemade soup at home. Its ingredients include cordyceps flowers, goji berries,Chinese yam and Yu Zhu, plants and mushrooms often combined in Asian soups.
Cordyceps flower soup has a long history in Chinese culture. Cordyceps flowers, with their delicate fragrance and slightly sweet taste, form the basis of this blend. They are combined with goji berries, which add a fruity note,Chinese yam (Dioscorea opposita), which gives the soup body, and Yu Zhu (Polygonatum odoratum), renowned for softening traditional recipes.
1. Pour approximately 1.5 to 2 liters of water into a saucepan. 2. Add meat or chicken as desired. 3. Stir in contents of sachet. 4. Simmer over low heat for 2 to 3 hours. 5. Taste and adjust seasoning before serving.
This slow cooking allows the flavors of the cordyceps flowers and herbs to be fully released, resulting in a fragrant, nourishing soup.
Cordyceps flower soup mix is an ideal base for rediscovering the flavors of traditional Chinese cuisine. It allows you to prepare a balanced, aromatic soup at home, perfect for sharing with family and friends.
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Cordyceps flower soup mix in a 120 g sachet combines traditional Chinese ingredients such as goji berries,Chinese yam and Yu Zhu. Designed for easy preparation of a nourishing, fragrant soup, simply add meat or chicken and simmer for a savory broth with authentic flavors.