Pandan Kaya Paste 1kg - Traditional Malaysian Jam

Pandan Kaya Paste 1kg - Traditional Asian sweetness

Pandan Kaya Paste 1kg is a traditional coconut jam that's a must in Malaysian and Singaporean cuisine. Made from fresh coconut, eggs and pandan leaves, it offers a unique, slightly caramelized taste with a refreshing vegetal touch. Its creamy texture and enchanting fragrance make it the ideal accompaniment to breakfast or dessert.

Culinary uses

• Spread for classic kaya toast
• Topping for pancakes and crepes
• Ingredient in Asian pastries (kaya puff, mooncakes)
• Accompaniment for French toast or waffles

Preservation and Quality

Natural product with no artificial preservatives. After opening, keep refrigerated and use within 2 months. Hermetically sealed to preserve the freshness of the flavors. Origin: Malaysia.