MAMAMI Ashitaba Tea in 20 x 2g bags is a treasure trove of Japanese herbal medicine grown without pesticides on the slopes of Mount Kamo. This age-old plant (Angelica keiskei) is harvested by hand using traditional methods, then slowly dried to preserve its 12 vitamins and 18 essential minerals. Its unique taste, somewhere between sweet celery and white tea, makes it a premium alternative to classic infusions. Certified JAS Organic and caffeine-free, it's the ideal companion for detox evenings.
Use 1 sachet for 250ml of water at 90°C. Infuse for 7-10 minutes, depending on desired intensity. Enjoy plain or with a touch of sakura honey. The sachet can be reused 2 times. Ideal moment: in the morning on an empty stomach or before bedtime. Vacuum-packed to preserve active ingredients.
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