Fish Gelatin 150 Bloom 250g - The Reference Halal Gelling Agent
Discover our 250g fish gelatin powder with a Bloom index of 150, the perfectnatural gelling agent for all your culinary creations. This Halal-certified gelatin is specially designed to meet the requirements of religious diets and people avoiding products of pork or bovine origin.
Made from carefully selected, acid-processed fish skins, our fish gelatin offers exceptional purity and perfect taste neutrality. It will not alter the smell or taste of your preparations, guaranteeing authentic culinary results.
Technical characteristics and gelling power
TheBloom 150 index of our fish gelatin ensures optimal gelling power to create firm, elastic textures. This medium gelling strength is ideal for the majority of culinary applications, offering a perfect hold to your desserts, entremets and savory preparations.
Our gelatin powder stands out for its rapid dissolution in hot liquids (60-65°C) and its remarkable stability once gelled. The 250g format can be used to make around 25 to 30 average preparations, offering excellent value for money for pastry professionals and passionate amateurs alike.
Culinary applications and instructions for use
This edible fish gelatin excels in many applications: panna cotta, mousses, fruit jellies, light jams, aspics and terrines. Its use is identical to that of traditional gelatin, easing the transition for cooks accustomed to gelatins of animal origin.
For best results, disperse the powder in cold liquid for 5 minutes (hydration stage), then heat gently until completely dissolved. The recommended dosage varies from 8 to 12g per liter, depending on the desired firmness. This professional gelatin withstands temperature variations perfectly, and retains its properties even after several melting-solidification cycles.
Nutritional benefits and preservation
Our halal fish gelatin is an excellent source of collagen protein, beneficial for healthy joints, skin and hair. This natural alternative is ideal for people following kosher or halal diets, or simply wishing to avoid products of terrestrial origin.
Storage of this gelatin powder is remarkably simple: store the product in a dry place, at room temperature, away from humidity and direct light. Its shelf life extends over several years, making it an indispensable staple ingredient in any well-equipped kitchen.
