Sakura flower powder - 250 g - Sakura Blossom food grade, edible cooking ingredient

Sakura blossom powder - 250 g - Edible culinary ingredient

Cherry blossom sakura powder is a refined culinary ingredient much appreciated in Japanese and Asian cuisine. Packaged in 250 g sachets, this fine, fragrant powder is food-grade quality, i.e. suitable for food consumption. It adds a unique, delicate floral touch to your recipes.

A delicate, refined ingredient

The sakura flower is a symbol of refinement and elegance in Japanese culture. Transformed into powder, it becomes a versatile ingredient that enhances dishes and beverages with its subtle floral fragrance. Its slightly sweet, floral flavor makes it perfect for sweet preparations, but also for creative, innovative recipes.

Uses in cooking

Sakura powder can be used in many ways in cooking and baking:

• Beverages: sakura latte, matcha sakura, scented teas, smoothies and original cocktails.
• Desserts: ice creams, mousses, panna cotta, cheesecakes or floral-flavored dorayaki.
• Pastries: cookies, madeleines, financiers and sakura-decorated cakes.
• Confectionery: chocolates, candies, jellies and jams scented with cherry blossom.
• Japanese recipes: mochi, sakura dango, sakura yokan and other traditional sweets.

Premium food quality

This sakura powder is 100% natural, edible andfood-grade. It is carefully produced to preserve all the aromatic richness and delicacy of cherry blossoms.

Key features

• 250 g sachet of sakura (cherry) blossom powder.
• Food grade - edible ingredient.
• Delivers a subtle, elegant floral flavor.
• Ideal for drinks, pastries, desserts and confectionery.
• Inspired by Japanese tradition and Asian gastronomy.

Sakura flower powder 250 g is the ideal ingredient for fans of creative cuisine and refined patisserie. Give your recipes an authentic, elegant Japanese touch, with the unique sweetness of cherry blossoms.