Ghost Pepper powder (also known as Bhut Jolokia) in 100 g sachets is one of the world's hottest chillies. With its extreme spiciness, it enhances sauces, marinades, stir-fries and spicy dishes. A product for thrill-seekers, ideal for Asian cuisine, barbecues and spicy recipes. Use with care and in small quantities.
Ghost Pepper powder, also known as Bhut Jolokia, is renowned the world over for its intensity. Ranked among the world's hottest chillies, it offers a powerful taste experience reserved for true lovers of spicy sensations. Packaged in 100 g sachets, this fine, aromatic powder is ideal for spicing up your dishes.
Native to India, Bhut Jolokia has long held the Guinness record for the world's hottest pepper. With an intensity exceeding one million on the Scoville scale, it is distinguished by its intense heat, but also by its smoky, fruity notes, making it a sought-after ingredient for lovers of spicy cuisine.
Ghost Pepper powder is extremely versatile and can be used in a wide range of recipes:
Bhut Jolokia powder is extremely strong. We recommend using it in very small quantities and avoiding direct contact with eyes or skin. Its intensity makes it an ingredient reserved for lovers of extreme chillies and cooks in search of explosive flavours.
Ghost Pepper powder (Bhut Jolokia) 100 g is the must-have ingredient for those seeking extreme intensity in cooking. Perfect for spicing up your recipes with incomparable heat, it adds a unique signature to your spicy dishes. For connoisseurs only, and handle with care.
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Ghost Pepper powder (also known as Bhut Jolokia) in 100 g sachets is one of the world's hottest chillies. With its extreme spiciness, it enhances sauces, marinades, stir-fries and spicy dishes. A product for thrill-seekers, ideal for Asian cuisine, barbecues and spicy recipes. Use with care and in small quantities.
