Uji matcha powder - 100 g - Premium Japanese green tea from Kyoto
Uji matcha powder is a Japanese green tea from the Kyoto region, world-renowned for the exceptional quality of its tea plantations. Packaged in 100 g bags, this premium matcha is ideal for both the tea ceremony and modern cooking.
Authentic matcha from Kyoto
Uji matcha is ground from carefully grown and processed tencha leaves. It is characterized by :
- A rich, delicate herbal aroma.
- A bright green color, a sign of freshness and quality.
- A fine, creamy texture that blends easily.
- A balanced taste, mild, umami and slightly sweet.
Traditional preparation
The Japanese tea ceremony brings out the full subtlety of matcha. For optimum preparation:
- Sieve the powder with a small tea strainer.
- Place about 2 g (a bamboo spoon) in a warmed bowl.
- Add hot water at around 80°C.
- Whisk vigorously with a bamboo whisk (chasen) until fine foam forms.
Use immediately to enjoy the full aroma and prevent the powder from settling to the bottom of the bowl.
Culinary uses
Beyond the tea ceremony, Uji matcha powder is ideal for :
- Lattes and drinks: matcha lattes, frappés, energizing smoothies.
- Desserts: ice creams, mousses, tiramisus, cheesecakes.
- Pastries: cakes, cookies, macaroons, flavoured brioches.
- Creative cooking: matcha-flavored sauces or noodles.
Key features
- 100 g bag of Uji matcha powder.
- Origin: Kyoto, Japan.
- Premium quality, bright green color and rich flavor.
- 100% pure, no sugar or additives.
- Versatile: tea ceremony, modern drinks, pastries and creative recipes.
Uji matcha powder 100 g is the perfect ingredient for discovering or rediscovering the authenticity of Japanese green tea. Fine, fragrant and versatile, it is equally suited to traditional ceremonies and creative cuisine.
