Sacha Inchi Oil Powder (Pukenetia Volubilis) - Inca peanut

Sacha Inchi: an essential source of omegas

Sacha Inchi oil comes from the seeds of Plukenetia volubilis, a plant native to the Amazon rainforests, also known as the "peanut of the Incas". Processed into a powder, this oil retains all its nutritional qualities, making it easy to incorporate into the daily diet. It is used for its many benefits, notably its intake of omega-3, -6 and -9 essential fatty acids, compounds beneficial for cardiovascular health, cognitive support and inflammation management.

Composition and bioactivity

The powder contains a high concentration of omega-3 (up to 50%) and omega-6 fatty acids, essential for optimal body function. It also contains antioxidants, proteins, vitamin E and fiber, providing a complete nutritional profile and excellent bioactivity for health.

Each batch contains 200 grams.

Known names

Sacha Inchi is also known as the"peanut of the Incas" or"Inca Peanut".

Health benefits of Sacha Inchi oil

• Cardiovascular health: high levels of alpha-linolenic acid (ALA) help reduce cholesterol and improve blood circulation.
• Immune system support and anti-inflammatory: Its antioxidant and anti-inflammatory properties strengthen the immune system and may reduce chronic inflammation.
• Mental and cognitive well-being: Omega-3s are associated with stress and anxiety reduction, and contribute to healthy brain function.
• Skin support: The antioxidants and fatty acids present in Sacha Inchi help improve skin elasticity and overall health.

Use

Add a teaspoon of Sacha Inchi oil powder to your smoothies, yogurts or dishes. Consume 1-2 times a day according to personal needs.

Precautions

Sacha Inchi powder is additive-free and totally natural. Store in a cool, dry place. Pregnant women, breast-feeding mothers and people undergoing medical treatment should consult their doctor before use.