Mixed mushrooms and Chinese herbs - Traditional soup with Tiger Milk Mushroom - Sachet 140 g

Mixed mushrooms and Chinese herbs - Traditional soup recipe at Tiger Milk Mushroom

This 140 g sachet contains a selection ofChinese herbs and mushrooms carefully blended to recreate an ancestral soup renowned in Asia. At the heart of the recipe is Tiger Milk Mushroom, a rare mushroom appreciated for its subtle taste and its place in traditional gastronomy. Combined with herbs such asAstragalus,Angelica sinensis, Chinese yam and red dates, this blend provides a complete, fragrant base for a richly flavored family soup.

A traditional Chinese recipe

For generations, Tiger Milk Mushroom soup has been prepared for family meals and ceremonies. This blend combines ingredients common to Chinese culinary pharmacopoeia:

• Tiger Milk Mushroom - the main ingredient, with its earthy, delicate taste.
• Astragalus - a popular root for infusions and soups.
• Lycium chinense (goji berries) - for a slightly sweet touch.
• Angelica sinensis (dong quai) - an aromatic plant widely used in traditional cooking.
• Red dates - for natural sweetness and a fruity note.
• Lotus seed - soft, nourishing seeds.
• Chinese yam - sweet, floury root, ideal for soups.
• Polygonatum - used in Chinese cuisine to enrich texture.

Simple preparation

Preparing an authentic soup is easy: 1. pour about 200 ml of water into a saucepan. 2. add meat or chicken to taste. 3. Stir in contents of sachet. 4. Simmer over low heat for 3 hours. 5. Taste before adding any additional seasonings.

This slow cooking process allows the flavors of the herbs and mushrooms to be fully released, resulting in a rich, fragrant and comforting soup.

An authentic culinary base

This blend is designed for those who wish to recreate the experience of a traditional Chinese soup at home. It's not a ready-to-eat processed product, but a natural culinary base to incorporate into your home-cooked meals. Each ingredient is selected to complement the others and create a balanced taste harmony of earthy, sweet and aromatic notes.

Key features

• 140 g sachet containing a blend of dried herbs and mushrooms.
• Main ingredient: Tiger Milk Mushroom.
• Includes astragalus, red dates, goji berries, lotus, Chinese yam and other herbs.
• A traditional recipe used to prepare a richly flavored soup.
• Simple preparation: slow cooking for 3 h with meat or chicken.

With this blend of Tiger Milk Mushroom and Chinese herbs, you have the opportunity to cook at home a traditional soup, deeply rooted in Asian culinary culture. An ideal product for rediscovering the art of homemade soups with authentic flavours.