Red fermented rice powder is a natural supplement derived from the fermentation of rice by the fungus Monascus purpureus. Rich in monacolin K, it helps maintain normal cholesterol levels and supports cardiovascular health. 100% natural, with no additives or preservatives.
Red fermented rice powder is a traditional Asian ingredient now recognized for its beneficial effects on cardiovascular health. This natural product is obtained by fermenting rice with the fungus Monascus purpureus, an ancestral process originating in China and used for over a thousand years.
Fermented red rice naturally contains monacolin K, a bioactive compound that helps maintain normal blood cholesterol levels. This molecule acts in a similar way to certain pharmaceutical statins, but in a natural, better-tolerated form. Complementing a balanced diet, it helps protect the cardiovascular system and promote healthy circulation.
Fermented red rice is now widely recognized as a natural alternative to synthetic statins for people seeking to lower their cholesterol by gentler means. Regular consumption, combined with a healthy lifestyle, helps maintain a balanced lipid profile.
Red fermented rice powder can be consumed in several ways:
Tip: do not exceed the recommended daily dose. People on cholesterol-lowering medication or with liver problems should consult a health professional before use.
Ingredient: 100% fermented red rice powder (Monascus purpureus).
Capacity: 250 g
Origin: Asia
Storage: cool, dry, dark place.
Natural, effective and traditionally used for cardiovascular well-being, red fermented rice powder 250g is an excellent ally for maintaining healthy cholesterol levels and supporting good heart health on a daily basis.
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Red fermented rice powder is a natural supplement derived from the fermentation of rice by the fungus Monascus purpureus. Rich in monacolin K, it helps maintain normal cholesterol levels and supports cardiovascular health. 100% natural, with no additives or preservatives.