Sarawak black peppercorns - 150g. This premium Malaysian pepper offers intense, complex flavors. Perfect for lovers of rare spices. Keep it in granules to preserve its aromas right up to use.
This 150g format lets you enjoy Sarawak black pepper, the jewel of Malaysian cuisine. Native to the state of Borneo, this pepper is grown in a unique ecosystem that gives it its special characteristics. Each seed is carefully selected for optimum quality.
Taste specificities
You'll discover :
A perfect balance between strength and complexity
Notes of cocoa and licorice in the aftertaste
Long aftertaste
A spiciness that builds gradually
The crunchy texture of the beans testifies to their freshness.
Suggestions for use
Particularly suitable for :
Marinades and barbecues
Plancha cooking
Mature cheeses
Cocktails and original infusions
Its versatility makes it a must-have for foodies.
Quality commitment
We guarantee :
A non-irradiated raw product
Strict grading of beans
Full traceability
Flavor-preserving packaging
Store between 15°C and 20°C for optimum preservation.
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Sarawak black peppercorns - 150g. This premium Malaysian pepper offers intense, complex flavors. Perfect for lovers of rare spices. Keep it in granules to preserve its aromas right up to use.