BOH Earl Grey with Tangerine Teabag - Premium tea from the Cameron Highlands with Bergamot and Tangerine

BOH Earl Grey with Tangerine Teabag - Cameron Highlands Premium Tea with Bergamot and Tangerine

BOH Earl Grey with Tangerine is a refined interpretation of the famous traditional Earl Grey, enhanced by the delicate addition of natural fresh tangerine flavours. This exclusive creation from BOH Tea, a prestigious Malaysian brand based in the Cameron Highlands, offers a sophisticated taste experience that harmoniously blends classic bergamot with the sparkling lemony notes of tangerine.

Grown at an altitude of over 1,500 metres in the BOH plantations of the Cameron Highlands, this premium black tea benefits from the exceptional climatic conditions of the Malaysian highlands. This privileged altitude, combined with BOH Tea's traditional know-how since 1929, gives this blend unique aromatic qualities and a remarkable complexity of taste. The Seri Songket collection, of which this tea is a part, takes its name from the traditional Malaysian textile, a symbol of elegance and refinement.

Taste profile and distinctive aromatic characteristics

This revisited Earl Grey tea develops an exceptionally rich aromatic bouquet as soon as the individual bag is opened. Theessential oil of bergamot, the signature ingredient of authentic Earl Grey, blossoms harmoniously with the sweet and tangy notes of mandarin. This lemony synergy creates an olfactory sensation both familiar and surprising, evoking sun-drenched Mediterranean gardens.

On the palate, this premium infusion reveals a perfect balance between the robustness of Ceylon black tea and its characteristic citrus freshness. The full-bodied black tea base offers an elegant tannic structure that admirably supports the lemony aromas without dominating them. Notes of mandarin bring a natural sweetness that tempers the traditional bitterness of bergamot, creating a sophisticated beverage accessible to all palates.

Nutritional benefits and antioxidant properties

Like all premium black teas, BOH Earl Grey with Tangerine naturally concentrates health-promoting antioxidant polyphenols. These bioactive compounds, particularly theaflavins and thearubigins, contribute effectively to cellular protection against oxidative stress. The presence ofcitrus essential oils enriches this composition with additional flavonoids, notably naringin and hesperidin.

The natural caffeine in this black tea provides a gentle, gradual stimulating effect, ideal for moments of concentration or active relaxation. This natural energy is released gradually, avoiding the energy spikes and crashes associated with some caffeinated beverages. The addition of bergamot and mandarin also confers digestive properties traditionally recognized in phytotherapy.

Optimal preparation and Tasting Advice

To fully reveal the complex aromas of this Earl Grey mandarin tea, a few essential preparation principles must be observed.Freshly boiled water (95-100°C) ensures optimal extraction of tannins and essential oils. An infusion time of 3 to 5 minutes, depending on the desired intensity, guarantees the perfect balance between strength and aromatic delicacy.

This Malaysian premium tea is best enjoyed on its own to fully appreciate its complex flavor, although a touch of honey or a cloud of milk can be a pleasant accompaniment. The individual hermetically sealed tea bags perfectly preserve the freshness of the aromas and make it easy to transport, so you can enjoy this exceptional tea in any circumstance. This BOH Tea creation is the perfect accompaniment to refined breaks, offering an authentically Malaysian tea experience sublimated by the excellence of the Cameron Highlands.