Sichuan pepper flakes - 100 g - Authentic Chinese spices

Sichuan pepper flakes - 100 g bag

Sichuan Flakes are an emblematic spice of Chinese cuisine. Packaged in 100 g sachets, they are distinguished by their characteristic flavor: a subtle blend of spiciness, heat and the slightly lemony notes for which Sichuan dishes are renowned.

A unique taste from China

Unlike the classic chili pepper, Sichuan chili is appreciated for its slightly numbing sensation on the tongue, called " ma la " in Chinese. This combination ofpungent spices and fresh aromas gives dishes incomparable intensity and depth.

An essential ingredient in Sichuan cuisine

Sichuan flakes are widely used in Chinese cuisine, particularly in regional Sichuan dishes. They spice up recipes while adding authentic flavor. Here are a few examples:

• Wok-sautéed dishes: vegetables, meat or tofu with a spicy touch.
• Soups and broths: added at the end of cooking to intensify flavor.
• Sauces and marinades: perfect for adding character to homemade dishes.
• Traditional recipes: indispensable in classics such as Kung Pao chicken or mapo tofu.

Quality and authenticity

These Sichuan pepper flakes are selected for their aromatic intensity and authenticity. Their flake format makes them simple and versatile to use, whether as a direct seasoning or as a base for homemade fragrance oil.

Key features

• 100 g bag of Sichuan pepper flakes.
• Pungent, slightly lemony flavor, typical of Sichuan.
• Suitable for woks, soups, sauces and marinades.
• A must for traditional Chinese cuisine.
• Authentic product, rich in flavor.

Sichuan Flakes 100 g are the ideal spice for rediscovering the richness of Chinese cuisine at home. Add them to your recipes for an intense, authentic taste experience worthy of the best Sichuan dishes.