Gula Melaka 440 g (4 pieces) is a traditional Malaysian palm sugar, made from coconut blossom sap. Naturally rich in caramelized flavor, it's perfect for desserts, drinks and Asian dishes. Additive-free, preservative-free, halal and 100% natural.
Gula Melaka is a natural, handcrafted palm sugar, typical of Malaysia and highly appreciated throughout Southeast Asia. Made from coconut blossom sap, it is slowly heated to a thick paste, then molded into solid cylinders. This 4-piece (440 g) format is ideal for use in cooking or baking.
Gula Melaka is distinguished by its unique caramelized, smoky and slightly woody taste. Unlike refined white sugar, it retains all the natural nutrients of coconut sap. It adds a deep, rich flavor to desserts, drinks and even some traditional savory dishes.
No additives, colorants or preservatives. Halal and compliant with Malaysian food standards.
Gula Melaka is an essential ingredient in traditional Malaysian, Indonesian and Singaporean cuisine. Here are a few ideas for use:
Cut or grate the block according to quantity required. For syrups: mix 100 g Melaka gula with 50 ml water, and melt over low heat until syrupy.
Gula Melaka 440 g is the perfect ingredient for rediscovering the authentic flavor of Malaysian cuisine. Its rich, natural and slightly smoky taste makes it a refined alternative to classic sugar, ideal for lovers of tropical desserts and traditional recipes.
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Gula Melaka 440 g (4 pieces) is a traditional Malaysian palm sugar, made from coconut blossom sap. Naturally rich in caramelized flavor, it's perfect for desserts, drinks and Asian dishes. Additive-free, preservative-free, halal and 100% natural.
