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- Management of glucose / diabetes
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Honey powder
The honey powder, rich in nutrients, contains carbohydrates, polyphenols and natural enzymes that contribute to its antioxidant and energizing power. Ideal for enriching recipes and care products, it offers a soft alternative to classic sweeteners.
Honey powder: ideal for your recipes and its benefits
Honey powder is a dehydrated version of pure honey, rich in antioxidants and natural enzymes. It is ideal to enhance your recipes, providing sweetness and nutrients without adding refined sugar. Its antimicrobial properties and immune benefits make it a versatile ingredient, useful for skin care and nutrition.
Origin and Manufacturing Process
Honey powder is obtained by spray drying technology that preserves the benefits of honey while providing an easy to handle texture to incorporate it into skin care products, food supplements, and culinary recipes.
Composition and Nutritional Value
It contains 95% carbohydrates, mainly fructose and glucose, and is rich in oligosaccharides and polyphenols, which promote efficient energy absorption. Honey powder also preserves traces of vitamins, amino acids, and minerals essential for overall nutritional support.
Honey powder benefits
- Antioxidant and Anti-inflammatory effect Polyphenols and enzymes in honey powder contribute to its antioxidant properties, helping to fight oxidative stress and inflammation. Study on the antioxidant effects of honey.
- Immunitarian and Antiseptic Support : Historically used for its antimicrobial properties, honey helps inhibit certain pathogenic bacteria.
PubMed Central offers several detailed studies on the antimicrobial and antiseptic properties of honey, including here looking for "honey antimicrobial properties".
National Center for Biotechnology Information (NCBI) published research that highlights the effectiveness of honey against various bacteria and pathogens in health. You can view articles via the search using the keywords "antimicrobial properties of honey" on their site NCBI. - Management of Glycaemia : Honey has a moderate glycemic index, and its benefits as a sugar substitute for people with diabetes are being studied. Honey and blood glucose study.
Use and Application
Add 1/8 teaspoon to 6 tablespoons in your favourite drinks, desserts or dishes for natural sweetness. Suitable for smoothies, ice cream, cakes, sauces, and more.
Characteristics
- 100% natural and pure
- GMO free, no additives, and adapted to vegan diets
- Suitable for lactose and gluten intolerants
Precautions and Conservation
Store in a cool place (<28oC) away from direct sunlight. Consult a health care professional if you are pregnant, breastfeeding or taking medication.
Data sheet
- Benefits
- Anti-inflammatory
Antioxidants
Diabetes
General immunity
Skin
Specific References
- UPC
- 366549699168
- EAN13
- 3665496032231