Carré de Sucre de Miel 250 g - Honeycomb Sugar with Chrysanthemum

Honeycomb Sugar Square - 250 g - Honeycomb Sugar with Chrysanthemum

Discover Honeycomb Sugar, a unique creation combining sugar, natural honey and chrysanthemum flowers. This golden sugar with its light, crunchy texture is a genuine artisanal delicacy, prized in Asian cuisine for its delicate taste and varied uses.

A golden sugar with a floral aroma

With its sweet, slightly floral flavor, this honey-flavored sugar will appeal to sweet tooths and gourmet connoisseurs alike. When it melts, it releases a golden syrup scented with honey and chrysanthemum, ideal for spicing up desserts, sweetening infusions, or adding a natural sweet touch to savoury dishes.

Natural ingredients

• Sugar
• Chrysanthemum
• Pure honey

No artificial colors, additives or preservatives - a simple, natural product full of flavor.

Product features

• Net weight: 250 g
• Texture: honeycomb sugar crystals
• Taste : sweet, floral, slightly caramelized
• Origin : Malaysia
• Shelf life: 24 months in a cool, dry place

A versatile ingredient

Honeycomb Sugar can be used in both sweet and savory recipes. Its honey and flower flavors blend perfectly with a wide variety of dishes:

• Hot beverages: tea, coffee, herbal tea, hot milk or milk tea.
• Soups and broths: mellows the taste and balances flavors in herbed soups or meat broths.
• Asian dishes: adds a bright, caramelized touch to sauces, curries, laksas or marinades.
• Desserts: for topping cakes, flans, puddings or homemade sweets.
• Fermented beverages: perfect for preparing fruit enzymes or homemade vinegars.

A unique, soothing taste

This golden sugar is appreciated for its subtle aroma of chrysanthemum, a flower renowned for its soothing and refreshing properties. Its light sweetness and floral fragrance add an elegant note to every recipe, while remaining natural and balanced. As it melts, it becomes a golden syrup that brightens up your dishes and delicately perfumes your kitchen.

How to use it

To take full advantage of its aromas, melt one or two cubes in your dishes:

• As a drink: melt a square in a cup of tea or a glass of hot water.
• In cooking: add a few pieces to a broth, sauce or curry to balance the flavors.
• For dessert: melt in a saucepan to obtain a honey syrup ideal for topping your creations.

Did you know?

Honeycomb Sugar takes its name from its honeycomb-like texture. It combines the richness of honey, the sweetness of cane sugar and the floral aroma of chrysanthemum. This delicate combination makes it a key ingredient in traditional Chinese and Malaysian cuisine.

Storage

Store in a dry place, away from heat and humidity. Close the package tightly after each use to preserve the texture and fragrance of the sugar.

Carré de Sucre de Miel 250 g is more than just a sweetener: it's an invitation to indulge and discover Asian flavors. Natural, floral and golden, it adds a touch of sweetness and elegance to all your culinary preparations.