The Vitamin C liposomale combined with standardised extract powder of dragon fruit 150g is an advanced formula offering maximum absorption of vitamin C through liposomale encapsulation technology. This formula ensures better bioavailability than conventional vitamin C.
What is the Liposome?
One liposome is a small spherical vesicle consisting of one or more layers of lipids, similar to the structure of cell membranes. These structures are used in various medical and pharmaceutical applications, including targeted administration of medicines and nutrients.
Thanks to their composition, liposomes can encapsulate both hydrophilic (water-soluble) and lipophilic (soluble in fats), thus protecting these substances until they reach target cells. This property makes it an effective way to improve the absorption and bioavailability of active substances, such as vitamin C, in food supplements.
The importance of vitamin C
Encapsulation technology makes vitamin C liposomale up to twice as bioavailable as conventional vitamin C.
Vitamin C is a essential vitamin, which means that our body cannot produce it. It is water-soluble and is found in many fruits and vegetables, such as oranges, strawberries, kiwis, peppers, broccoli, fried cabbage and spinach.
The recommended daily vitamin C intake is 75 mg for women and 90 mg for men. Although it is generally advisable to get this intake from foods, many people turn to supplements to meet their needs.
Why use liposomes to deliver vitamin C?
Compared to vitamin C infusion, oral vitamin C administration is generally less effective due to lower bioavailability. After ingestion, the bioavailability of vitamin C is largely determined by intestinal absorption rates and is also influenced by renal reabsorption and excretion.
Vitamin C infusion is a method of administration that is not practical for most of the general public and also has a risk of infection and discomfort. As a result, oral consumption of vitamin C encapsulated in liposomes is of great interest.
Origin and Names of Dragon Fruit
The fruit of the dragon, also called pitaya or pitahaya, comes from different species of cactus of gender Hylocereus, native to the tropical regions of Central America. The name "fruit of the dragon" is derived from its external appearance, with its thick and scrambled skin reminiscent of a dragon. It is mainly grown in Latin America, South-East Asia and some parts of Australia and Israel.
Benefits of the Dragon Fruit
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Rich in Antioxidants : The fruit of the dragon is an exceptional source of antioxidants such as vitamin C, betalin, and carotenoids, which help to protect the cells of the body from oxidative damage. Antioxidants are essential to reduce inflammation and prevent various chronic diseases, including heart disease and cancer.
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Promotes Good Digestion : Thanks to its high fibre content, the fruit of the dragon promotes healthy digestion, prevents constipation, and can help maintain a balanced intestinal microbiome.
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Strengthens the Immunity System Vitamin C and antioxidants present in dragon fruit play a crucial role in strengthening the immune system, thus helping to protect the body from infections and diseases.
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Cardiac health : The essential fibers and fatty acids contained in dragon fruit seeds help regulate cholesterol levels, thus reducing the risk of heart disease. In addition, antioxidants can also contribute to cardiovascular health by reducing inflammation and oxidative stress.
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Low in Calories and Hydrating : Composed of about 90% water, the fruit of the dragon is extremely moisturizing and contains few calories, making it an excellent choice for those who seek to maintain or lose weight.
Scientific evidence
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Antioxidants and Cell Health : A study published in Food Chemistry has shown that the fruit of the dragon is rich in bthalaia, natural pigments with powerful antioxidant properties. Link to study
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Impact on Digestive Health : An article published in Journal of Food Science explains how soluble and insoluble fibers present in dragon fruit can improve digestive health. Link to study
The fruit of the dragon is not only delicious, but it is also a valuable asset for health thanks to its richness in nutrients and bioactive compounds.
Main features of our Vitamin C liposomale with dragon fruit
- Liposomale technology : Allows superior absorption, ensuring that vitamin C is effectively delivered to body cells.
- Natural ingredients : Formulated with dragon fruit extracts authentic and tested in laboratory.
- Noxious additives : GMO free, without preservatives, without artificial dyes or aromas.
Benefits
- Strengthening the immune system : Thanks to a high dose of vitamin C.
- Antioxidant protection
- Global health support : Promotes the health of the immune system and can help recover quickly after a disease.
Instructions for use
- For adults Add 9g to 150 ml of water / smoothies / yogurt (675mg liposomal Vit C).
- For children Add 3g in 150ml of water / smoothies / yogurt (225mg liposomal Vit C).
Precautions
- Storage : Keep in a cool and dry place, away from the sun.
- General requirements : In case of pregnancy, breastfeeding or taking medication, consult a doctor before use.
Additional information
- Gluten free and soy.
- Suitable for vegans.
- Laboratory tested product to ensure the authenticity and activity of the compounds.
