The powder of fruit of the monk, also known as Luo Han Guo, is extracted in a concentrated way to provide a natural and healthy sugar substitute. Traditionally used in Asia, this powder is known for its high mogroside content, natural compounds that offer intense sweetness without the negative effects of sugar.
Composition
Purity guaranteed with a concentration of 70:1, this powder does not contain any additive, preservative or artificial colour. It is obtained by ultrasonic extraction with hot/solvent water to preserve its bioactive properties.
Names and Benefits of Monk's Fruit
- Siraitia grosvenorii (Fruit of the monk): Known for its beneficial effects on blood glucose, it is a preferred choice for people with diabetes. Mogroside V, the main component, is known for its natural sweetness without affecting blood glucose.
- Antioxidants Protects against cell damage caused by free radicals.
- Hypoglycemic effects Helps maintain balanced blood sugar levels.
Use and Precautions
Add a spoon of powder to your favourite drinks or foods to naturally sweeten without risk to your blood sugar level. Especially suitable for diabetics for a healthy alternative to sugar.
Take care to check with a health care professional before starting any new dietary supplements, especially if you are pregnant, breastfeeding or under medical treatment.
