DXN Black cumin nigal seeds 30 capsules of 350mg

Strawberry seeds combined with black pepper and clove

DXN BLACK CUMIN PLUS" is a mixture between the snow, black pepper and clove.

Ingredients

Each 350 mg capsule contains:

• Nigella Sativa (nail fats or also called black cumin) 346.50 mg
• Piper Nigrum (black peat) 1.75 mg
• Eugenia Caryophyllus (black of clover) 1.75 mg

The capsules are of vegetable origin.
The product is GMP and HALAL certified.

Recommended dosage

Adults: 3 capsules a day, after meals.

The benefits of these ingredients

The blend of these 3 ingredients allows you to enjoy their benefits in a capsule.

The benefits of nigal seeds

Black cumin, or Nigella sativa, is renowned for its many health benefits. Its seeds contain thymoquinone, a compound that offers powerful anti-inflammatory and antioxidant properties, helping to reduce inflammation in the body and combat oxidative stress. They are also beneficial for strengthening the immune system, improving digestion and reducing allergy symptoms. In addition, studies suggest that snow can have protective effects against certain chronic diseases such as diabetes and hypertension.

In the Muslim community nigelle seed also occupies a special place. It is widely used as a remedy for many ills, ranging from headaches and cold to more severe conditions. This use is supported not only by prophetic tradition, but also by modern research that continues to study and validate its many therapeutic properties.

The benefits of black pepper

Black pepper, from the plant Piper nigrum, is rich in piperine, a compound that helps to increase the absorption of essential nutrients such as selenium, calcium and vitamin B, and can stimulate digestion by increasing the secretion of gastric acids. He owns anti-inflammatory properties who can help reduce arthritis pain and other chronic inflammations. Black pepper is also known for its effects antioxidants, helping to combat the damage of free radicals and to support overall health. Finally, it was studied for its potential benefits in promoting cognitive health and preventing certain types of cancer.

The benefits of the clove

Eugenia caryophyllus, better known as clove, is known for its powerful antiseptic and analgesic properties, often used to relieve dental and oral pain thanks to its main component, eugenol. It also has antibacterial and antifungal properties, making cloves useful in the treatment of infections and in the conservation of food. The cloves can improve digestion by stimulating the secretion of digestive enzymes and reduce gastric disorders such as bloating and gas. In addition, they are used for their beneficial effect on the immune system, thanks to their antioxidant wealth that protect cells from damage from free radicals.