The Monascus purpureus, better known for its ability to produce fermented red rice, is used in traditional asian medicine for several health benefits.
It is known to help manage cholesterol due to its monacoline K content, a natural HMG-CoA reductase inhibitor, which is also the active ingredient of statins, medications prescribed to reduce cholesterol.
In addition, this fungus is studied for its antioxidant properties, helping to combat oxidative stress and promote cardiovascular health.
It has also been explored for its potential effects on regulation of blood glucose and the overall health of metabolism, although additional research is needed to confirm these benefits.
Precaution of employment
Monascus purpureus contains monacoline K, similar to lovastatin, a hypocholesterolemiant medication. It can interact with other medications lowering cholesterol, increasing the risk of side effects such as muscle pain and liver damage.
Like statins, the consumption of fermented red rice can cause side effects such as muscle pain, digestive disorders, liver damage and rhabdomyolysis (grave muscle degradation). It is crucial to monitor these symptoms and consult a doctor if they appear.
Due to the liver toxicity potential, it is recommended to regularly perform blood tests to monitor liver function when using this supplement, especially in the case of prolonged consumption or high doses.
Before starting treatment with duct Monascus purpureus, it is essential to consult a health professional, especially if you are already taking medications, suffer from pre-existing medical conditions, or have specific health concerns.
Dosage and use
Take 2 capsules a day.
Each capsule contains 450mg Monascus purpureus.
Certified product GMP and halal.
