Coconut sugar (or gula kelapa) in 250 g sachets is a natural sweetener with a caramelized aroma and a low glycemic index. 100% pure, with no additives, it is a healthy alternative to refined white sugar. Used in decorations, coffees, desserts and traditional dishes, it adds a sweet, slightly smoky flavor typical of Asian cuisine.
Coconut sugar, also known as gula kelapa, is a traditional sweetener from Southeast Asia, obtained from the sap of coconut blossoms. Presented in 250 g sachets, it is a natural and authentic alternative to refined white sugar, offering a sweet, caramelized and slightly smoky flavor.
A healthy alternative to white sugar
Unlike refined sugar, coconut sugar retains nutrients derived from coconut sap, such as potassium, zinc and iron. It also has a lower glycemic index than traditional sugar, enabling a more gradual release of energy. It's a popular choice for those looking for a more natural option to sweeten their drinks and dishes.
A unique, authentic taste
Kelapa gula is distinguished by its subtle fragrance, reminiscent of caramel with a hint of smoke. Its granular texture, finer and crumblier than that of gula melaka (traditional palm sugar), makes it easy to use in many culinary preparations.
Varied culinary uses
This versatile sugar can replace white sugar in most recipes:
Beverages: coffees, teas, smoothies and hot chocolates.
Desserts: cakes, creams, puddings and pastries.
Asian recipes: homemade syrups with pandan leaves, sweet and sour dishes and sauces.
Everyday cooking: sprinkle into your dishes for a unique taste.
Traditional preparation
For typical Asian cooking, coconut sugar can be made into a syrup: simply melt it in water with pandan leaves to obtain a refined fragrance and an ideal base for local desserts. It can also be grated or used as is to flavor your dishes and drinks.
Key features
250 g bag of pure coconut sugar.
No additives, 100% natural.
Mild, caramelized, slightly smoky aroma.
Low glycemic index, alternative to refined sugar.
Suitable for drinks, desserts and traditional recipes.
Coconut sugar (gula kelapa) in 250 g sachets is an excellent alternative to white sugar. It combines naturalness, authentic taste and versatility in the kitchen, while remaining an ingredient deeply rooted in Asian culinary tradition.
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Coconut sugar (or gula kelapa) in 250 g sachets is a natural sweetener with a caramelized aroma and a low glycemic index. 100% pure, with no additives, it is a healthy alternative to refined white sugar. Used in decorations, coffees, desserts and traditional dishes, it adds a sweet, slightly smoky flavor typical of Asian cuisine.
