Ground Sarawak White Pepper 150g - Fine Spice Powder

Ground Sarawak White Pepper - Fine Spice Powder 150g

The elegance of Sarawak in a practical version

Our ground Sarawak white pepper offers all the finesse of this rare spice in a ready-to-use format. Obtained from the ripest berries of the Piper nigrum plant, this pepper undergoes a natural maceration process that gives it its ivory color and delicate aroma. The extra-fine grinding reveals subtle notes of white flowers and a hint of nutmeg.

Unique characteristics

• Ultra-fine texture for even dispersion
• Less pungent flavor than black pepper
• Floral notes with a hint of vanilla
• No bitterness on the finish

Gastronomic uses

Ideal for :

• Noble fish dishes (turbot, St. Pierre)
• White sauces and veloutés
• Cream-based preparations
• Chocolate and red fruit desserts
• Spice mixes for luxury poultry

Advantages of the ground version

• Saves time in professional kitchens
• Regular grinding without lumps
• Preservation of flavors thanks to our low-temperature process
• Easy to incorporate into dry mixes

Conservation

• Use within 4 months of opening
• Store at stable room temperature
• Avoid sudden temperature changes
• Do not refrigerate