Sambal Belacan ADABI 200g - Modern Sweet Pepper Sauce - Authentic Malaysian Condiment

Sambal Belacan ADABI 200g - The Spicy Soul of Authentic Malaysian Gastronomy

Savor the culinary intensity of ADABI sambal belacan, an emblematic condiment that reveals all the gustatory complexity of traditional Malaysian cuisine. This homemade sauce harmoniously blends fresh red chillies, fermented shrimp paste (belacan), caramelized onions and secret spices according to a family recipe handed down for three generations. This 200g format offers several months of gastronomic discoveries, transforming your everyday dishes into veritable feasts of authentic, irresistible tropical flavours.

Traditional composition with selected Premium ingredients

This handcrafted culinary preparation contains freshly ground red chillies, belacan (fermented shrimp paste), red onions, garlic, ginger, lemongrass, combawa leaves, palm sugar and sea salt. Traditional belacan undergoes several months of natural fermentation, developing deep, complex umami aromas. This gustatory alchemy creates a perfect balance between spiciness, sweetness, saltiness and acidity, a signature characteristic of the best Malaysian tables.

Versatile culinary applications for refined Asian cuisine

This Malaysian condiment enhances stir-fried rice, noodles, grilled vegetables, fish, seafood and marinated meats. Particularly delicious with nasi lemak, mee goreng, char kway teow and satay, it adds depth and authenticity to your culinary creations. Just one spoonful transforms Western dishes into exotic taste experiences. Its creamy texture blends perfectly with sauces, marinades and hot or cold accompaniments.

ADABI Culinary Tradition and Optimal Preservation

ADABI has been perpetuating the excellence of Malaysian gastronomy since 1984, guaranteeing authenticity and consistent quality in every jar. Keep refrigerated after opening to maintain freshness and intense flavor. Recommended for use in moderation, as the taste is very intense. This sambal improves with age, developing more complex aromatic nuances. Ideal with white rice, steamed vegetables and grilled meats for a gradual introduction to authentic Malaysian flavors.