Habanero Chilli Powder 50g - Intense Red Spice
The most powerful spice in world cuisine
Our Habanero pepper powder 50g represents excellence in the field of hot spices. Native to Mexico's Yucatán Peninsula, the Habanero pepper is renowned for its extreme heat, ranging from 100,000 to 350,000 units on the Scoville scale, making it one of the world's hottest peppers. Our powder is made from carefully selected red Habanero chillies, sun-dried using traditional methods, then finely ground to preserve their complex aromas. This artisanal process guarantees superior quality and exceptional aromatic intensity, making this powder the ingredient of choice for chefs and lovers of intense culinary sensations.
Organoleptic characteristics and unique aromatic profile
Habanero pepper powder stands out for its remarkable sensory characteristics: intense orange-red color, fine, homogeneous texture, and a complex fragrance combining fruity, floral and slightly smoky notes. Unlike other very hot peppers, Habanero develops subtle aromas of apricot, mango and tropical flowers before revealing its explosive spiciness. This aromatic complexity makes it a spice particularly appreciated in molecular gastronomy and creative cuisine. Our powder is packaged in a protective 50g resealable sachet, specially designed to preserve the freshness and organoleptic qualities of this exceptional product. The packaging blocks UV rays and protects against humidity, guaranteeing optimal preservation.
Culinary uses and incorporation techniques
The use of Habanero pepper powder requires precision and moderation, due to its extreme potency. A few pinches are all it takes to significantly spice up your culinary preparations. It excels particularly in homemade hot sauces, marinades for grilled meats, fish and seafood dishes, soups and black bean dishes traditional to Mexican cuisine. For optimum flavor diffusion, we recommend adding it to hot fats (oil, butter) at the start of cooking, or mixing it with other spices to create balanced blends. Its powdered format ensures even dispersion in preparations, unlike fresh chillies, which can create uneven hot spots.
Nutritional benefits and health properties
In addition to its taste, Habanero pepper powder has interesting nutritional properties. It is particularly rich in capsaicin, the compound responsible for pungency, which has proven metabolic virtues: stimulation of thermogenesis, potentiation of energy expenditure, and a natural appetite suppressant effect. This spice also contains a remarkable concentration of vitamin C (even in dried form), vitamin A in the form of beta-carotene, and variousantioxidants contributing to cellular protection. Scientific studies have also highlighted the anti-inflammatory and analgesic properties of capsaicin, making Habanero a health food when consumed in moderation as part of a balanced diet.
Precautions for use and handling
Handling Habanero chilli powder requires special precautions due to its extreme potency. It is essential to wash hands thoroughly after handling, and to avoid contact with eyes, nose or mucous membranes. Wearing thin gloves is recommended for people with sensitive skin. When cooking, always start with very small quantities (1/4 teaspoon maximum for 4 people) and gradually increase according to your tolerance to spiciness. In the event of accidental contact with mucous membranes, rinse thoroughly with cold water and apply milk or vegetable oil to dissolve capsaicinoids. This spice is not recommended for children, pregnant or breast-feeding women, or people suffering from gastric or intestinal disorders.
Optimum preservation and shelf life
To preserve all the qualities of your 50g Habanero chilli powder, it's crucial to respect certain storage conditions. Keep the sachet tightly closed in a cool, dry place , away from direct light and heat sources. A stable temperature between 15°C and 20°C is ideal. Absolutely avoid humidity, which can alter the texture and encourage mold growth. Under these conditions, the powder will retain its optimum properties for 18 to 24 months. You can also transfer the powder to an opaque glass jar with a tight-fitting lid for extra protection. A change in color or odor indicates product deterioration, and should prompt you to replace it.
