Discover pure pandan powder, a natural Asian flavoring used to flavor and color your desserts, drinks and pastries. 100% derived from dried pandan leaves and ground to a fine powder, it offers a sweet, vanilla flavor typical of Southeast Asian cuisine. No additives or colorants.
Pure pandan powder is an essential ingredient in traditional Asian cuisine, particularly in Malaysia, Thailand, Indonesia and Singapore. Made from 100% dried and finely ground pandanus leaves, this natural powder offers a unique sweet and slightly vanilla-like aroma, often compared to a blend of jasmine, coconut and vanilla.
Unlike artificial essences, this pandan powder contains no additives, colorants or chemicals. It is produced from the leaves of Pandanus amaryllifolius, a tropical plant renowned for its delicate fragrance and culinary virtues. Used for centuries in Asian cuisine, it naturally colors dishes a soft green and adds a subtle aromatic touch.
Pure pandan powder is perfect for flavoring and naturally tinting a wide range of preparations:
A few spoonfuls are all it takes to intensely flavor your creations and give them the natural green color typical of Southeast Asian desserts.
In addition to its culinary uses, pandan is also appreciated for its natural properties. It contains antioxidants and contributes to relaxation and digestive well-being. Its sweet, soothing aroma makes it both a delicious and healthy ingredient.
Use approximately 1 to 2 teaspoons, depending on desired intensity. The powder can be added directly to liquid preparations, pasta or hot milk. It dissolves easily and releases a characteristic sweet, floral fragrance.
Ingredient: 100% dried and ground pandan leaves (Pandanus amaryllifolius).
Capacity: 100 g
Origin: Malaysia
Storage: at room temperature, in a dry, airtight place, away from light.
Natural, aromatic and additive-free, 100g pure pandan powder is the ideal ingredient to enhance your sweet recipes and homemade drinks, while discovering the authentic flavors of Southeast Asia.
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Discover pure pandan powder, a natural Asian flavoring used to flavor and color your desserts, drinks and pastries. 100% derived from dried pandan leaves and ground to a fine powder, it offers a sweet, vanilla flavor typical of Southeast Asian cuisine. No additives or colorants.
