The Vitamin C liposomale combined with standardised extract powder of pink goyave 150g is an advanced formula offering maximum absorption of vitamin C through liposomale encapsulation technology. This formula ensures better bioavailability than conventional vitamin C.
What is the Liposome?
One liposome is a small spherical vesicle consisting of one or more layers of lipids, similar to the structure of cell membranes. These structures are used in various medical and pharmaceutical applications, including targeted administration of medicines and nutrients.
Thanks to their composition, liposomes can encapsulate both hydrophilic (water-soluble) and lipophilic (soluble in fats), thus protecting these substances until they reach target cells. This property makes it an effective way to improve the absorption and bioavailability of active substances, such as vitamin C, in food supplements.
The importance of vitamin C
Encapsulation technology makes vitamin C liposomale up to twice as bioavailable as conventional vitamin C.
Vitamin C is a essential vitamin, which means that our body cannot produce it. It is water-soluble and is found in many fruits and vegetables, such as oranges, strawberries, kiwis, peppers, broccoli, fried cabbage and spinach.
The recommended daily vitamin C intake is 75 mg for women and 90 mg for men. Although it is generally advisable to get this intake from foods, many people turn to supplements to meet their needs.
Why use liposomes to deliver vitamin C?
Compared to vitamin C infusion, oral vitamin C administration is generally less effective due to lower bioavailability. After ingestion, the bioavailability of vitamin C is largely determined by intestinal absorption rates and is also influenced by renal reabsorption and excretion.
Vitamin C infusion is a method of administration that is not practical for most of the general public and also has a risk of infection and discomfort. As a result, oral consumption of vitamin C encapsulated in liposomes is of great interest.
Origin and Names of the pink goyave
The goyave rose (scientificly known as Psidium guajava), is a tropical fruit native to Central America, but is now widely cultivated in tropical and subtropical regions around the world, especially in South-East Asia, India, Africa and some parts of South America. She is often called goyave strawberry or tropical goyave due to its bright pink flesh and its sweet and slightly acidulated taste.
Benefits of the Goyave Rose
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Rich in Vitamin C : Pink goyave is extremely rich in vitamin C, containing almost four times the quantity in the oranges. This high concentration of vitamin C helps to strengthen the immune system, promotes collagen production, and improves iron absorption in the body.
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Improves Cardiac Health : Pink goyave contains high levels of potassium and fiber, which helps to lower blood pressure and regulate cholesterol levels. These properties are beneficial to cardiovascular health and can reduce the risk of heart disease.
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Antioxidant properties : This fruit is rich in antioxidants, especially lycopene, a carotenoid pigment that gives the goyave its pink color. Lycopene is known for its protective effects against cell damage, thus reducing the risk of cancer, especially prostate cancer.
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Health Digestive : Thanks to its high dietary fibre content, the pink goyave promotes good digestion, prevents constipation, and supports a healthy intestinal microbiome. It can also help manage digestive disorders such as diarrhea.
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Help to Weight Loss : Pink goyave is low in calories but rich in fiber, making it an excellent choice for those who seek to lose weight or maintain a healthy weight. Fibres provide a feeling of satiety, thus reducing appetite and snacks between meals.
Scientific evidence
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Immunity and Vitamin C : A study published in Journal of Food Science shows that goyave is one of the richest natural sources of vitamin C, essential to strengthen the immune system. Link to study
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Antioxidant properties and Cancer : lycopene in pink goyave has been studied for its antioxidant properties and its potential to reduce the risk of certain cancers, as indicated in an article of Nutrients. Link to study
Pink goyave is not only tasty, but it is also a true nutritional treasure, offering a complete range of health benefits, especially for strengthening immunity, cardiovascular health and preventing chronic diseases.
Main features of our Vitamin C liposomale with pink goyave
- Liposomale technology : Allows superior absorption, ensuring that vitamin C is effectively delivered to body cells.
- Natural ingredients : Formulated with extracts of real fruit and tested in laboratory.
- Noxious additives : GMO free, without preservatives, without artificial dyes or aromas.
Instructions for use
- For adults Add 9g to 150 ml of water / smoothies / yogurt (675mg liposomal Vit C).
- For children Add 3g in 150ml of water / smoothies / yogurt (225mg liposomal Vit C).
Precautions
- Storage : Keep in a cool and dry place, away from the sun.
- General requirements : In case of pregnancy, breastfeeding or taking medication, consult a doctor before use.
Additional information
- Gluten free and soy.
- Suitable for vegans.
- Laboratory tested product to ensure the authenticity and activity of the compounds.
