The standardised extract powder of fermented black garlic (Allium sativum L.), rich in Cysteine S-allyl (SAC), is a powerful antioxidant supplement designed to support heart health, regulate blood glucose, and protect the brain.
100 grams of Garcinia Atroviridis standard powder pure.
Note: To guarantee the authenticity of the Garcinia atroviridis pure hydroxycitric acid (HCA) is essential.
The Garcinia atroviridis, known as as asam gelugur, asam gelugo, or asam keping, is a large tree of tropical forest native to the malaysian peninsula. This fruit, rich in various acids (citric, tartaric, malic, ascorbic and hydroxycitric) as well as flavonoids, is used in Asian cuisine and has recognized medicinal properties. The ripe fruits, bright yellow or orange, are sliced, dried and often used in Asian dishes such as curry and soups.
The Garcinia atroviridis, also known as'Asam Gelugur, has several health benefits that are supported by scientific evidence. Some of the most notable benefits associated with this plant include:
One of the active components of the Garcinia atroviridis is hydroxycitric acid (HCA), which is widely recognized for its properties to help weight loss. Studies have shown that HCA can inhibit an enzyme called citrate lyase, which plays a key role in fat synthesis in the body. By blocking this enzyme, HCA can reduce fat formation and promote weight loss. In addition, HCA is known to increase serotonin levels, which can reduce appetite and prevent emotional cravings.
The Garcinia atroviridis has been studied for its potential effects on cholesterol. Some research suggests that HCA can help reduce LDL (bad cholesterol) and triglycerides levels while increasing HDL (good cholesterol). A study revealed that the administration of extract of Garcinia atroviridis to subjects has led to a significant decrease in total cholesterol and LDL levels, which could contribute to better cardiovascular health.
The Garcinia atroviridis also contains flavonoids, which are powerful antioxidant compounds. Flavonoids are known for their ability to improve blood flow by strengthening blood vessels and reducing inflammation. This can have positive effects on cardiovascular health, thus reducing the risk of heart disease.
The antioxidants present in the Garcinia atroviridis help protect cells from oxidative damage caused by free radicals. These antioxidant properties can contribute to the prevention of chronic diseases such as cancer, heart disease and diabetes reducing oxidative stress in the body.
Some studies have also shown that Garcinia atroviridis has anti-inflammatory and antimicrobial properties. This means that it can help reduce inflammation in the body and fight certain bacterial and fungal infections, which could be beneficial for the treatment of various inflammatory and infectious diseases.
The Garcinia atroviridis offers a range of health benefits, mainly thanks to its active component, hydroxycitric acid (HCA). These benefits include weight loss, cholesterol reduction, improved blood circulation, antioxidant effects, and anti-inflammatory and antimicrobial properties. However, it is important to note that although these effects are promising, additional studies are needed to confirm these results in humans and determine optimal doses for therapeutic use.
Add 200mg of extract powder to your favourite smoothies, drinks or soups. Eat 1-2 servings a day (200-400mg). The extract can also be taken naturally for higher concentration, faster absorption and better digestive tolerance.
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The standardised extract powder of fermented black garlic (Allium sativum L.), rich in Cysteine S-allyl (SAC), is a powerful antioxidant supplement designed to support heart health, regulate blood glucose, and protect the brain.
