Kombucha powder – An ally for digestive health and much more
The kombucha, resulting from the fermentation of black tea (Camellia sinensis), is an Asian fermented beverage that has gained popularity for its therapeutic benefits.
The kombucha powder is obtained by the symbiotic culture of bacteria and yeasts (SCOBY) that ferment the sugar in tea to produce a set of beneficial organic acids, such as acetic, lactic, and gluconic acid, known for their antibacterial effects.
Each sachet contains 200 grams of pure Kombucha powder.
Composition and origin
- Main ingredients : Fermented black tea (Camellia sinensis), probiotic bacteria, and yeasts.
- Source : Asia, but today popular and made worldwide.
- Manufacturing process : Controlled fermentation in sterile environment (GMP certification) to ensure purity and absence of contaminants. Transformed into powder by advanced encapsulation, which maintains the viability of probiotics.
Benefits of Kombucha
- Antioxidants and detoxification Polyphenols and organic acids of kombucha help reduce oxidative stress, which is crucial to prevent chronic disease.
- Improved management : Rich in natural probiotics, kombucha stimulates the intestinal flora, thus facilitating digestion and reducing bloating.
- Cardiovascular health Antioxidants present can help reduce LDL cholesterol levels and improve blood circulation.
- Blood glucose control By helping the metabolism of sugars, kombucha can help maintain a balanced level of glucose in the blood, beneficial for people with type 2 diabetes.
Recommended use of Kombucha
Add 1/8 teaspoon to 6 tablespoons according to your preferences in your drinks or recipes. Ideal for sparkling drinks mixed with fruit juice.
Precautions for use of kombucha
Store in a cool, dry place, away from the sun. Consult a healthcare professional before use if you are pregnant, breastfeeding, or taking medication. Do not exceed the recommended daily dose.
