Hisbiscus rose powder
Standardized extract powder Roselle, obtained from Hibiscus sapdariffa flowers, is known for its antioxidant properties thanks to its high concentration of anthocyanins. It is also appreciated for its distinctive taste and its multiple health virtues:
Origin and History
The Roselle is cultivated in tropical regions, particularly in Asia and Africa. It has been used for centuries in traditional medicine for its multiple therapeutic virtues.
Benefits of the Hibiscus sabdariffa
- Rich in Antioxidants : La Roselle effectively combats free radicals, thereby reducing the risk of chronic diseases and improving cardiovascular health.
- Digestion and Weight Loss It facilitates digestion and can contribute to weight management by stimulating metabolism.
- Immunity strengthening Its richness in vitamin C and other antioxidants makes it an ally of choice to strengthen the immune system.
- Skin health The anti-inflammatory properties and nutrient richness of the extract support skin health.
Recommended use
Integrate 1 to 5 teaspoons according to the total weight of the preparation. Perfect to enrich smoothies, desserts, drinks, and various dishes.
Precautions
- Store in a cool, dry place, away from direct light.
- To be consumed as part of a varied and balanced diet.
- Consult a health care professional before use, especially when pregnant or breastfeeding.
Scientific sources
- Antioxidant properties of Hibiscus
- Effects on cardiovascular health
- Impact on digestion and weight management
These links provide direct access to studies that scientifically validate the benefits of Hibiscus sabdariffa.
