The Cordyceps is a kind of parasitic fungi that grows mainly on insect larvae in the mountainous regions of China. Traditionally used in Chinese medicine for its stimulating and revitalizing properties, it is now popular in health supplements for its potential benefits on athletic performance, immune health, and longevity.
The Cordyceps mushroom: its origins
The Cordyceps comes mainly from the mountainous regions of Asia, especially in the Himalayas, on the Tibetan plateau, as well as in China, Nepal, Bhutan and India.
This fungus develops at high altitude, often above 3,000 meters, where it parasites insect larvae before producing a long fructural body that emerges from the ground.
Historically, it is harvested in nature, but due to high demand and difficulty in harvesting, it is now also cultivated in a controlled manner for commercial use.
The benefits of Cordyceps
The mushroom Cordyceps is recognized for its multiple benefits for health, including:
- Improvement of athletic performance : It can increase ATP levels, which helps improve the use of oxygen and increases endurance.
- Anti-age properties : Rich in antioxidants, the Cordyceps combats damage caused by free radicals and can help slow down the aging process.
- Support for the immune system : It stimulates the immune system by increasing the activity of the immune cells and can help combat certain infections.
- Anti-inflammatory properties : Le Cordyceps has anti-inflammatory effects that can help reduce symptoms of inflammatory diseases.
- Heart health : It can help reduce LDL cholesterol levels and improve overall heart health.
- Control of blood glucose : It was observed that Cordyceps helps control blood sugar levels, beneficial for people with diabetes.
- Renal health : Traditionally used to improve kidney function and treat kidney disorders.
- Improvement of respiratory health : It can improve respiratory capacity, useful for people with respiratory conditions such as asthma.
These benefits make Cordyceps a popular supplement, particularly appreciated for its revitalizing effects and support for global health.
Our supplement feeds: 60 capsules of cordyceps DXN
Our food supplement is strictly controlled.
He's certified GMP and Halal.
The GMP certification (Good Manufacturing Practices) provides several important guarantees.
Especially one quality guarantee. The GMP certification ensures that the product is consistently manufactured and controlled according to defined quality standards.
This includes the use of quality raw materials, rigorous management of manufacturing processes, and quality control throughout production.
GMP certification for Cordyceps indicates that the product has been manufactured according to strict standards, ensuring its quality, safety and regulatory compliance, which is essential for consumers who care about their health.
Capacity
Each bottle contains 60 capsules Cordyceps.
Each capsule 450 mg contains 450 mg Cordyceps Sinensis Mycelium.
How to use our cordyceps?
Take 1 capsule a day, before each meal, the first week.
Then take 3 capsules a day, before each meal, the following weeks.
It is recommended to consult a health professional before starting to take dietary supplements, especially if you take medications or have pre-existing health conditions.
