The fungus known as "Tiger Milk" or"Tiger milk" in some translations, or Sclerotium Lignosus RhinocerusIn scientific language. This fungus should not be confused with the "Tiger Milk" linked to Peruvian ceviche. It is a species of edible and medicinal fungus that grows on dead or weakened tree trunks, mainly in temperate forests in Asia, Europe, and North America.
The origins of the fungus Tiger Milk
The Sclerotium Lignosus Rhinocerus, better known as "rhino head", is a type of fungus that comes mainly from tropical regions of South-East Asia, including Malaysia, Thailand and Indonesia
This fungus develops in humid tropical forests, where it forms a sclerotia (a hard mass of mycelium) on the roots of trees.
It is less known than other medicinal fungi such as Ganoderma (Reishi) or Cordyceps, but it has a significant place in the traditional medicine of the regions where it grows.
Traditional use in medicine
In traditional medicine, especially in Malaysia and Thailand, sclerotia is used for its medicinal properties. It is often used to treat skin and other diseases. Traditional practices attribute to this fungus virtues such as blood purification and treatment of infections and inflammations.
Although less studied than other medicinal fungi, Sclerotium Lignosus Rhinocerus attracts interest in its bioactive compounds that could provide health benefits.
Preliminary research indicates anti-inflammatory and antimicrobial properties, but more studies are needed to validate these uses in modern medicine.
Sclerotium Lignosus Rhinocerus remains relatively obscure compared to other more widely studied fungi, but it is a fascinating example of the diversity of natural remedies found in tropical forests in Southeast Asia.
The different names of the fungus Tiger Milk
The fungus known as Sclerotium Lignosus Rhinocerus has several different names depending on the regions and contexts.
Here is a list of his most common names:
- Sclerotium Lignosus Rhinocerus: It's the scientific name of the fungus.
- Rhinoceros' head: A literal translation of his scientific name, often used in francophone discussions of his medicinal properties.
- Tiger Milk Mushroom: The most common English name, referring to the milky appearance of the fungus when cut.
- Cendawan Susu Rimau: His name in Malaysia, where he is particularly recognized and used in traditional medicine.
- Cendawan Susu Harimau : Another variation of the name in Malay, sometimes used in Malaysia.
These names reflect the cultural and medicinal importance of the fungus in different regions, especially in Southeast Asia, where it is used in both traditional and modern research for its beneficial properties.
The benefits of tiger milk mushroom - Mushroom TIGER MILK
The fungus Sclerotium Lignosus Rhinocerus is appreciated for its many medicinal benefits, especially in traditional cultures in Southeast Asia. Some of the benefits associated with this fungus include:
- Anti-inflammatory properties It is often used to reduce inflammation, helping to treat conditions such as asthma, allergies, and respiratory inflammation.
- Respiratory support : The fungus is traditionally used to improve respiratory health. It is known to help relieve symptoms of respiratory diseases such as asthma and bronchitis.
- Antimicrobial effects : Studies have shown that Tiger Milk Mushroom has antimicrobial properties that can help fight certain bacterial and fungal infections.
- Strengthening the immune system : It is also credited with the capacity to strengthen the immune system, helping the body to fight infections and maintain a general state of health.
- Antioxidant properties Like many other medicinal fungi, it contains antioxidants that help fight free radicals in the body, contributing to cellular health and the prevention of chronic diseases.
- General health support : Used in traditional medicine for a variety of ills, it is known for improving energy and general vitality.
These benefits make Sclerotium Lignosus Rhinocerus a valuable component in the traditional medicine of several Asian cultures, and it continues to be a subject of interest in contemporary scientific research due to its potential therapeutic applications. As always, it is recommended to consult a health professional before starting any new treatment, especially based on traditional remedies.
Customer reviews on the Tiger Milk Lignosus
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How to use our capsules Tiger Milk ? ?
Each bottle contains 30 capsules of 420mg of Tiger Milk.
We produce directly at the source, in Malaysia.
Our products have certification GMP.
The use of the fungus Tiger Milk capsules is a practical method for integrating this dietary supplement into your daily routine. The capsules offer a dosed and easy to consume way, without having to prepare the fungus in its natural form.
We also propose this fungus under powder form.
What dosage for Tiger Milk ? ?
We recommend 2 capsules per day, to be taken with warm water, during the meal
For personalized advice, especially if you are taking medication or have specific health conditions, consult a health care professional.
Duration of use Tiger Milk
It may be useful to take the capsules for several weeks to fully assess their impact on your health.
Some natural supplementation practitioners recommend taking breaks or varying supplements to avoid becoming too accustomed to one type.
As with any dietary supplement, the wisest approach is to proceed with care and consultation with a health professional. In case of allergy, stop using immediately and consult a healthcare professional. For pregnant women, breast-feeding women or anyone undergoing medical treatment, it is advisable to seek the advice of a doctor before taking food supplements.
