The mushroom known as "Tiger Milk" or"Lait de Tigre" in certain translations, or Sclerotium Lignosus Rhinocerus in scientific language. This fungus should not be confused with the "Tiger Milk" linked to the Peruvian ceviche. It is an edible and medicinal fungus species that grows on the trunks of dead or weak trees, mainly in the forests of temperate regions of Asia, Europe, and North America.
The origins of the mushroom Tiger Milk
The Sclerotium Lignosus Rhinocerus, better known as "rhino head"is a type of mushroom that comes mainly from the tropical regions of Southeast Asia, especially in Malaysia, Thailand and Indonesia.
This fungus develops in tropical humid forests, where it forms a sclerot (a hardened mass of mycelium) on the roots of trees.
It is less known than other medicinal fungi like Ganoderma (Reishi) or Cordyceps, but it has a significant place in the traditional medicine of the regions where it grows.
Traditional use in medicine
In traditional medicine, especially in Malaysia and Thailand, the sclerote of this fungus is used for its medicinal properties. It is often used to treat skin conditions and other diseases. Traditional practices attribute to this fungus virtues such as blood purification and treatment of infections and inflammations.
Although less studied than other medicinal fungi, the Sclerotium Lignosus Rhinocerus attracts interest in its bioactive compounds that could offer health benefits.
Preliminary research indicates anti-inflammatory and antimicrobial properties, but more studies are needed to validate these uses in modern medicine.
The Sclerotium Lignosus Rhinocerus remains relatively obscure compared to other mushrooms more widely studied, but it represents a fascinating example of the diversity of natural remedies found in the tropical forests of Southeast Asia.
The different names of the mushroom Tiger Milk
The mushroom known as Sclerotium Lignosus Rhinocerus has several different names depending on the regions and contexts.
Here is a list of its most common names:
- Sclerotium Lignosus Rhinocerus : That's the scientific name of the fungus.
- Rhinoceros head: A literal translation of its scientific name, often used in Francophone discussions on its medicinal properties.
- Tiger Milk Mushroom: The most common English name, referring to the milky aspect of the fungus when cut.
- Cendawan Susu Rimau: His name in Malaysia, where he is particularly recognized and used in traditional medicine.
- Cendawan Susu Harimau: Another variation of the name in Malay, sometimes used in Malaysia.
These names reflect the cultural and medicinal importance of fungus in different regions, particularly in South-East Asia, where it is used both in traditional practices and in modern research for its beneficial properties.
The benefits of the mushroom tiger milk - Champignon TIGER MILK
The mushroom Sclerotium Lignosus Rhinocerus is appreciated for its many medicinal benefits, especially in traditional Southeast Asian cultures. Here are some of the benefits associated with this fungus:
- Anti-inflammatory properties : It is often used to reduce inflammation, helping to treat conditions such as asthma, allergies, and respiratory inflammations.
- Respiratory support : The fungus is traditionally used to improve respiratory health. It is known to help relieve symptoms of respiratory diseases such as asthma and bronchitis.
- Antimicrobial effects : Studies have shown that Tiger Milk Mushroom has antimicrobial properties that can help combat certain bacterial and fungal infections.
- Strengthening the immune system : It is also credited with the capacity to strengthen the immune system, helping the body to fight infections and maintain a general state of health.
- Antioxidant properties : Like many other medicinal fungi, it contains antioxidants that help fight free radicals in the body, thus contributing to cell health and the prevention of chronic diseases.
- General support for health : Used in traditional medicine for a variety of ills, it is known to improve energy and general vitality.
These benefits make Sclerotium Lignosus Rhinocerus a valuable component in the traditional medicine of several Asian cultures, and it continues to be a topic of interest in contemporary scientific research due to its potential therapeutic applications. As always, it is recommended to consult a health professional before starting any new treatment, especially based on traditional remedies.
How to use our capsules Tiger Milk ?
Each bottle contains 30 capsules of 420mg Tiger Milk.
We produce directly at the source in Malaysia.
Our products certified by the Ministry of Health in Malaysia and have certification GMP.
Use of mushroom Tiger Milk in the form of capsules is a practical method to integrate this food supplement into your daily routine. The capsules offer a golden and easy to consume way, without having to prepare the mushroom in its natural form.
We also offer this mushroom as coffee.
What dosage for Tiger Milk ?
We recommend 2 capsules per day, to take with warm water, during the meal.
For personalized advice, especially if you take medications or have specific health conditions, consult a health professional.
Duration of use of Tiger Milk
It can be useful to take capsules for several weeks to fully assess their impact on your health.
Some natural supplementing practitioners recommend taking breaks or varying supplements to avoid becoming too accustomed to one type.
As with any dietary supplement, the wisest approach is to carefully and in consultation with a health professional.
