The lion's screaming mushroom, also known as scientific Hericium erinaceus, offers a variety of health benefits and is appreciated in traditional cuisines and medicines, especially in Asia.
The mushroom Lion's Mane : its origins
The mushroom Lion's Mane, or Hericium erinaceus, has ancient origins and is deeply rooted in the medicinal tradition of several Asian cultures, especially in China and Japan.
A very popular mushroom in Asia
The Lion's Mane naturally grows in temperate regions of Asia, especially in mountain forests in China and Japan. It is also found in North America and Europe, where it grows on dead or moribond trees, mainly foliage.
In traditional Chinese medicine, this fungus has been used for centuries for its medicinal properties. It was often prescribed to strengthen internal organs, promote mental vigor and improve digestion.
Use of Lion's Mane japan and China
In Japan, known as Yamabushitake, the fungus is used for its beneficial effects on the health of the brain and the nervous system. His Japanese name refers to the Yamabushi, Japanese mountain hermits that were known for their use of medicinal plants and mushrooms found in the mountains.
The modern interest for the Lion's Mane increased due to its potential neuroprotective benefits, supported by scientific studies that examine its impact on neurodegenerative diseases and mental health in general.
In traditional chinese medicine, this fungus has been used for centuries for its medicinal properties. It was often prescribed to strengthen internal organs, promote mental vigor and improve digestion.
The Crinière mushroom of Lion and its different names
The mushroom Lion's Mane is also known under several different names, reflecting its use in various cultures and its unique characteristics. Here are some of his most common names:
-
Hericium erinaceus : This is the scientific name of the mushroom Lion's Mane.
-
Hydne hedgehog : A French name referring to the inherited appearance of the mushroom.
-
Yamabushitake : The Japanese name for this mushroom, often used in traditional Japanese cuisine and medicine.
-
Houtou : Another name used in China, where it is appreciated for its medicinal properties.
-
Pom Pom Blanc : A name that reflects its duvetous and white appearance, resembling pumpons.
-
Bearded Tooth Mushroom : An English name that describes its unique appearance that resembles teeth or beard.
-
Monkey Head Mushroom : Used in English, this name alludes to the form of the mushroom that can remind the head of a monkey.
These different names illustrate not only the diversity of regions where Lion's Mane is used and appreciated, but also the importance of its identification in culinary and medicinal practices around the world.
The uses of the mushroom Lion's Mane
The mushroom Lion's Mane is widely used both in kitchen and medicine, especially in Asian traditions, but its use has also spread to the West thanks to its growing popularity for its health benefits.
The benefits of Lion's Mane medicine
It is famous for its ability to support cognitive and neurological health, as well as for its other health benefits, such as promoting digestive health and its role in strengthening the immune system. Here are some benefits of the Lion Crinière mushroom.
- Benefits for brain health : Le Lion's Mane is known for its neuroprotective properties. It is studied for its potential to stimulate the production of nerve growth factors, which can help improve cognition and potentially slow the development of neurodegenerative diseases such as Alzheimer's disease.
- Digestive health : It contains compounds that can help reduce inflammation in the gastrointestinal tract and promote healthy digestion.
- Anti-inflammatory and antioxidant properties : The fungus can help reduce inflammation and oxidative stress, providing support against various inflammatory conditions and cell aging.
His gastronomic qualities
It is also appreciated for its unique taste that recalls seafood, making it a popular choice in vegetarian cuisine.
- Saveur and texture : Le Lion's Mane is appreciated for its tender texture and its sweet flavor, often compared to that of seafood, such as crab or lobster. This makes it an excellent substitute for meat or seafood in vegetarian dishes.
- Preparation : It can be cooked in various ways, including sauté, grilled, or used in soups and stews. Its ability to absorb flavors makes it a versatile ingredient in many dishes.
Thus, the Lion's Mane is valued both for its gastronomic qualities and for its many health benefits, making it a valuable food and medicinal supplement. Its popularity continues to grow as more and more people discover its benefits.
Our supplement feeds: 120 tablets of Lion's Mane DXN
Our food supplement is strictly controlled.
He's certified GMP and Halal.
The GMP certification (Good Manufacturing Practices) provides several important guarantees.
Especially one quality guarantee. The GMP certification ensures that the product is consistently manufactured and controlled according to defined quality standards.
This includes the use of quality raw materials, rigorous management of manufacturing processes, and quality control throughout production.
GMP certification for Lion's Mane indicates that the product has been manufactured according to strict standards, ensuring its quality, safety and regulatory compliance, which is essential for consumers who care about their health.
Capacity
Each bottle contains 120 tablets of Lion's Mane.
Each tablet 180mg contains 180mg of Mycelium Hericium Erinaceus.
How to use our cordyceps?
For adults, take 6 tablets a day, before each meal.
It is recommended to consult a health professional before starting to take dietary supplements, especially if you take medications or have pre-existing health conditions.
