- Tongkat Ali
- Kacip Fatimah
- Spiruline
- Mushroom
- Food supplement
- Anti-inflammatory
- Antioxidants
- Cardiovascular / Hypertension / Cholesterol
- Cognitive management / memory / concentration
- Fatigue and energy management
- Management of glucose / diabetes
- Sleep management
- Digestive management
- Stress management
- General immunity
- Male health
- Health of women
- Renal health
- Respiratory / cough / throat
- Skin care and hair
- Sport and strength
- Animal feed supplement
- Food and drink
- Hygiene and care
- Par marque
- Huiles et baumes de massage traditionnels
- Aromathérapie
White Sarawak Pepper Whole Grains 150g - Fine Malaysian Spice
Sarawak white peppercorns - 150g. A milder but equally aromatic version of the famous Borneo pepper. Its subtle taste delicately enhances white meats, fish and sauces. A must-have among noble spices.
Description
Sarawak white peppercorns - 150g
The refined version of the famous pepper
Our Sarawak white pepper is obtained through a natural maceration process that removes the outer shell of the berries. The result is a pepper with an elegant, subtle character, perfect for delicate palates. This 150g format offers a first taste of this rare spice.
Unique aromatic profile
Unlike black pepper :
- Mild but highly aromatic flavour
- Floral and slightly musky notes
- Very discreet spiciness
- Light vanilla finish
Culinary applications
Excellent alternative for :
- Fish and seafood
- White and béchamel sauces
- Purées and veloutés
- Red fruit desserts
Special features
This pepper is distinguished by :
- Uniform cream color
- Slightly smaller grains
- Softer texture
- Better solubility
Comments (0)
No customer reviews for the moment.
Sarawak white peppercorns - 150g. A milder but equally aromatic version of the famous Borneo pepper. Its subtle taste delicately enhances white meats, fish and sauces. A must-have among noble spices.