Chlorophyll: What is it?
Chlorophyll, the essential green pigment to photosynthesis in plants, is also popular as a dietary supplement, especially in liquid form. Used for its detoxifying properties, liquid chlorophyll helps to clean the body of toxins and promote good digestive health. It is also appreciated for its beneficial effects on body odor and breath, as well as its antioxidant properties that can improve skin health and reduce inflammation.
The benefits of chrolophylle
The chlorophyll, particularly in its liquid form, is promoted for several health benefits, supported by various scientific studies. Here are some of these benefits and the scientific evidence that corroborates them:
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Detoxifying effects :
- Chlorophyll has long been considered a natural detoxifying agent. One study showed that chlorophyll can effectively bind to aflatoxins (toxins produced by certain molds) and help eliminate them from the body, thus reducing the risk of certain cancers associated with these toxins.
- Scientific evidence Carcinogenesis, 2009.
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Anti-inflammatory and healing properties :
- Anti-inflammatory properties of chlorophyll can help reduce inflammation in the body, which is beneficial for people with chronic inflammatory conditions. In addition, it was used to promote wound healing.
- Scientific evidence : Journal of Inflammation, 2012.
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Improved blood quality :
- Chlorophyll is often said to "clean" the blood, which can contribute to better oxygenation and improved overall health.
- Scientific evidence : This statement is mainly based on the chemical similarity of chlorophyll with hemoglobin, although more specific studies are needed to fully validate this effect.
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Deodorizing effect :
- Chlorophyll was used to neutralize body odours in stomized patients and those suffering from trimethyl aminuria (fish disease), indicating its potential as natural deodoriser.
- Scientific evidence : Journal of Food Science, 2004.
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Antioxidant :
- Studies suggest that chlorophyll has antioxidant properties, helping to combat oxidative stress and prevent cell damage associated with various chronic diseases.
- Scientific evidence : Food and Chemical Toxicology, 2013.
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Carcinogenic protection :
- Chlorophyll has been studied for its potential to inhibit or reduce the effects of certain carcinogens, especially those related to high temperature cooked red meat.
- Scientific evidence Cancer Prevention Research, 2008.
These studies demonstrate the potential of chlorophyll as a beneficial food supplement to health, although it is always advisable to consult a health professional before starting any new supplement, especially in the presence of existing medical conditions.
How to use our chlorophyll?
For an adult, mix a teaspoon (15 ml) of chlorophyll with about 250 ml of water.
Drink once a day, after a meal.
Shake the bottle before use.
Our products certified by the Ministry of Health in Malaysia and have certification GMP.
Halal certified product.
As with any food supplement, it is always recommended to consult a health professional before starting any supplement, especially if you have pre-existing medical conditions or take other medications. A professional can advise you on the appropriate duration of taking according to your general health and your specific needs.
