Sarawak black peppercorns - 250g
Borneo excellence in your kitchen
Sarawak black pepper is a rare spice grown in the tropical forests of Malaysia. Our premium selection in 250g format lets you discover the full richness of this pepper, considered one of the world's finest. The peppercorns are harvested when fully ripe, then sun-dried using traditional methods.
Organoleptic characteristics
This pepper is distinguished by :
- A powerful yet balanced flavor
- Woody notes with a fruity touch
- Pungency that asserts itself in the finish
- Complex, persistent aroma
The peppercorns are particularly uniform in size, a sign of rigorous selection.
Culinary uses
Ideal for :
- Spice up red meats and game
- Flavoring sauces and reductions
- Seasoning Asian dishes
- Creating original desserts (chocolate, fruit)
We recommend grinding at the last minute to preserve all its aromas.
Conservation and quality
Our pepper is :
- Packaged in a protective opaque sachet
- 100% natural, without chemical treatment
- Sourced from small local producers
- Ethically harvested
Store away from light and humidity.
