The Vitamin C liposomale combined with standardized extract powder of pineapple 150g is an advanced formula offering maximum absorption of vitamin C through liposomale encapsulation technology. This formula ensures better bioavailability than conventional vitamin C.
What is the Liposome?
One liposome is a small spherical vesicle consisting of one or more layers of lipids, similar to the structure of cell membranes. These structures are used in various medical and pharmaceutical applications, including targeted administration of medicines and nutrients.
Thanks to their composition, liposomes can encapsulate both hydrophilic (water-soluble) and lipophilic (soluble in fats), thus protecting these substances until they reach target cells. This property makes it an effective way to improve the absorption and bioavailability of active substances, such as vitamin C, in food supplements.
The importance of vitamin C
Encapsulation technology makes vitamin C liposomale up to twice as bioavailable as conventional vitamin C.
Vitamin C is a essential vitamin, which means that our body cannot produce it. It is water-soluble and is found in many fruits and vegetables, such as oranges, strawberries, kiwis, peppers, broccoli, fried cabbage and spinach.
The recommended daily vitamin C intake is 75 mg for women and 90 mg for men. Although it is generally advisable to get this intake from foods, many people turn to supplements to meet their needs.
Why use liposomes to deliver vitamin C?
Compared to vitamin C infusion, oral vitamin C administration is generally less effective due to lower bioavailability. After ingestion, the bioavailability of vitamin C is largely determined by intestinal absorption rates and is also influenced by renal reabsorption and excretion.
Vitamin C infusion is a method of administration that is not practical for most of the general public and also has a risk of infection and discomfort. As a result, oral consumption of vitamin C encapsulated in liposomes is of great interest.
Pineapple, a rich fruit with benefits
THE'pineapple (scientificly known as Ananas comosus) is a tropical fruit native to South America, specifically Paraguay and southern Brazil. It is now cultivated in many tropical regions of the world, including Thailand, the Philippines, Indonesia, India, and Costa Rica. The pineapple is also called nanas malaysia and pina in spanish-speaking countries.
Benefits of Ananas
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Rich in Vitamin C : pineapple is an excellent source of vitamin C, an essential antioxidant that helps to strengthen the immune system, promote collagen production, and protect the body from free radicals.
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Improves Digestion : pineapple contains a digestive enzyme called bromeline, which helps to decompose proteins in the stomach, thus facilitating digestion and reducing bloating. Bromeline is also used to treat digestive disorders such as indigestion.
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Anti-Inflammatory properties : Through bromeline, pineapple has anti-inflammatory properties that can help reduce inflammation and pain associated with conditions such as arthritis. Bromeline is often recommended after surgery to reduce inflammation and promote healing.
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Cardiac health : pineapple is rich in antioxidants and vitamins that help reduce the risk of cardiovascular disease by reducing inflammation and improving blood circulation. Vitamin C also plays a role in preventing atherosclerosis.
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Support Immunity : In addition to vitamin C, pineapple contains antioxidants that help protect the body from infections and diseases. It is particularly useful to combat colds and respiratory infections.
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Help to Weight Loss : The pineapple is low in calories and rich in fibre, which helps to increase the feeling of satiety and reduce caloric intake, making this fruit an excellent choice for those who seek to lose weight.
Scientific evidence
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Anti-Inflammatory and Digestion properties : A study published in Biomedical Reports has shown that bromeline in pineapple can help reduce inflammation, improve digestion and support healing after surgery. Link to study
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Strengthening the Immunity and Cardiac Health System : A journal article published in Molecules highlights the antioxidant effects of pineapple and its potential role in the prevention of cardiovascular diseases. Link to study
Pineapple is not only delicious, but it is also a healthy addition to your daily diet thanks to its many health benefits, especially for digestion, immunity, and reducing inflammation.
Main features of our Vitamin C liposomale with pineapple
- Liposomale technology : Allows superior absorption, ensuring that vitamin C is effectively delivered to body cells.
- Natural ingredients : Formulated with extracts of real fruit and tested in laboratory.
- Noxious additives : GMO free, without preservatives, without artificial dyes or aromas.
Instructions for use
- For adults Add 9g to 150 ml of water / smoothies / yogurt (675mg liposomal Vit C).
- For children Add 3g in 150ml of water / smoothies / yogurt (225mg liposomal Vit C).
3g contain 225mg of vitamin C liposomal.
Precautions
- Storage : Keep in a cool and dry place, away from the sun.
- General requirements : In case of pregnancy, breastfeeding or taking medication, consult a doctor before use.
Additional information
- Gluten free and soy.
- Suitable for vegans.
- Laboratory tested product to ensure the authenticity and activity of the compounds.
