The Vitamin C liposomale combined with standardized extract powder of calamansi 150g is an advanced formula offering maximum absorption of vitamin C through liposomale encapsulation technology. This formula ensures better bioavailability than conventional vitamin C.
What is the Liposome?
One liposome is a small spherical vesicle consisting of one or more layers of lipids, similar to the structure of cell membranes. These structures are used in various medical and pharmaceutical applications, including targeted administration of medicines and nutrients.
Thanks to their composition, liposomes can encapsulate both hydrophilic (water-soluble) and lipophilic (soluble in fats), thus protecting these substances until they reach target cells. This property makes it an effective way to improve the absorption and bioavailability of active substances, such as vitamin C, in food supplements.
The importance of vitamin C
Encapsulation technology makes vitamin C liposomale up to twice as bioavailable as conventional vitamin C.
Vitamin C is a essential vitamin, which means that our body cannot produce it. It is water-soluble and is found in many fruits and vegetables, such as oranges, strawberries, kiwis, peppers, broccoli, fried cabbage and spinach.
The recommended daily vitamin C intake is 75 mg for women and 90 mg for men. Although it is generally advisable to get this intake from foods, many people turn to supplements to meet their needs.
Why use liposomes to deliver vitamin C?
Compared to vitamin C infusion, oral vitamin C administration is generally less effective due to lower bioavailability. After ingestion, the bioavailability of vitamin C is largely determined by intestinal absorption rates and is also influenced by renal reabsorption and excretion.
Vitamin C infusion is a method of administration that is not practical for most of the general public and also has a risk of infection and discomfort. As a result, oral consumption of vitamin C encapsulated in liposomes is of great interest.
Calamansi lemon, a rich agraume of vitamin C
The calamansi (scientificly known as Citrus microcarpa), also called calamondin, is an agraume native to Southeast Asia, particularly the Philippines. It is often called lemon filipino or small green lemon due to its small size and unique flavor, which combines the acidity of the lemon with a subtle sweetness.
Benefits of Calamansi
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Rich in Vitamin C : Like other citrus fruits, calamansi is an excellent source of vitamin C, which is essential to strengthen the immune system, protect the body from infections, and promote the production of collagen, which is beneficial to the health of the skin, hair, and nails.
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Natural detoxifier : Calamansi is renowned for its detoxifying properties. It helps to remove toxins from the body, thus promoting better digestion and healthier skin. It is often used in detoxification regimes to clean the liver and kidneys.
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Help to Weight Loss : Due to its low calorie content and its ability to improve metabolism, calamansi is an excellent addition to a weight loss diet. It is often consumed in the form of juice to stimulate metabolism and promote fat burning.
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Antioxidant properties : Calamansi contains antioxidants that help neutralize free radicals in the body, thus reducing the risk of chronic diseases such as heart disease and cancer. Flavonoids in calamansi also contribute to reducing inflammation.
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Support Digestive : Calamansi juice is often used to improve digestion and relieve digestive disorders, such as acidity and indigestion. Its acid nature stimulates the secretion of digestive sugars, thus facilitating digestion.
Scientific evidence
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Antioxidant properties and Anti-inflammatory properties : A study published in Food Chemistry has shown that calamansi contains high levels of flavonoids and vitamin C, which contributes to its antioxidant and anti-inflammatory properties. Link to study
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Detoxifying and Digestive Effects : According to a search in Journal of Functional Foods, bioactive compounds in calamansi can help detoxify the body and improve the digestive function by stimulating digestive enzymes. Link to study
Calamansi is a versatile and powerful agrarian, offering a variety of health benefits, including immunity, detoxification, digestion, and free radical protection. Due to its unique nutritional properties, it is widely used in traditional cuisine and medicine in South-East Asia.
Main features of our Vitamin C liposomale with lemon calamansi
- Liposomale technology : Allows superior absorption, ensuring that vitamin C is effectively delivered to body cells.
- Natural ingredients : Formulated with extracts of real fruit and tested in laboratory.
- Noxious additives : GMO free, without preservatives, without artificial dyes or aromas.
Instructions for use
- For adults Add 9g to 150 ml of water / smoothies / yogurt (675mg liposomal Vit C).
- For children Add 3g in 150ml of water / smoothies / yogurt (225mg liposomal Vit C).
3g contain 225mg of vitamin C liposomal.
Precautions
- Storage : Keep in a cool and dry place, away from the sun.
- General requirements : In case of pregnancy, breastfeeding or taking medication, consult a doctor before use.
Additional information
- Gluten free and soy.
- Suitable for vegans.
- Laboratory tested product to ensure the authenticity and activity of the compounds.
