The Vitamin C liposomale combined with mangostan standardised extract powder 150g is an advanced formula offering maximum absorption of vitamin C through liposomale encapsulation technology. This formula ensures better bioavailability than conventional vitamin C.
What is the Liposome?
One liposome is a small spherical vesicle consisting of one or more layers of lipids, similar to the structure of cell membranes. These structures are used in various medical and pharmaceutical applications, including targeted administration of medicines and nutrients.
Thanks to their composition, liposomes can encapsulate both hydrophilic (water-soluble) and lipophilic (soluble in fats), thus protecting these substances until they reach target cells. This property makes it an effective way to improve the absorption and bioavailability of active substances, such as vitamin C, in food supplements.
The importance of vitamin C
Encapsulation technology makes vitamin C liposomale up to twice as bioavailable as conventional vitamin C.
Vitamin C is a essential vitamin, which means that our body cannot produce it. It is water-soluble and is found in many fruits and vegetables, such as oranges, strawberries, kiwis, peppers, broccoli, fried cabbage and spinach.
The recommended daily vitamin C intake is 75 mg for women and 90 mg for men. Although it is generally advisable to get this intake from foods, many people turn to supplements to meet their needs.
Why use liposomes to deliver vitamin C?
Compared to vitamin C infusion, oral vitamin C administration is generally less effective due to lower bioavailability. After ingestion, the bioavailability of vitamin C is largely determined by intestinal absorption rates and is also influenced by renal reabsorption and excretion.
Vitamin C infusion is a method of administration that is not practical for most of the general public and also has a risk of infection and discomfort. As a result, oral consumption of vitamin C encapsulated in liposomes is of great interest.
Mangostan, a delicious tropical Asian fruit still (too) unknown
The mangoustan (scientificly known as Garcinia mangostana) is a tropical fruit native to South-East Asia, including the Malay Peninsula region, Indonesian islands and Thailand. Because of its delicious taste and popularity in the region, it is often referred to as the "King of Fruit" in South-East Asia. In French, it is also known as mangostanier.
Benefits of Mangoustan
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Rich in Antioxidants (Xanthones) : Mangostan is particularly rich in xanthones, a powerful antioxidant type that has anti-inflammatory and anti-cancer effects. These compounds help protect body cells from damage caused by free radicals and reduce chronic inflammation.
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Support Immunity : Thanks to its high level of vitamin C and other antioxidants, mangostan helps to strengthen the immune system by promoting the production of white blood cells and improving resistance to infections.
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Anti-Inflammatory properties : Mangostan xanthones have significant anti-inflammatory properties, which can help reduce inflammation in the body, especially under conditions such as arthritis and chronic inflammatory diseases.
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Improvement of Digestive Health Mangostan contains dietary fibers that promote healthy digestion, prevent constipation and support a balanced intestinal microbiome. In addition, it can help treat gastrointestinal disorders through its natural antimicrobial properties.
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Skin health : Mangostan antioxidants can also help improve skin health by reducing signs of aging, promoting wound healing and preventing skin infections.
Scientific evidence
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Antioxidant properties and Anti-Inflammatory properties : A study published in Food and Chemical Toxicology revealed that mangostan xanthones have powerful antioxidant and anti-inflammatory properties, which can help prevent various chronic diseases. Link to study
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Effects on Digestive Health : A research article in Journal of Medicinal Food has shown that mangostan extracts can have beneficial effects on gastrointestinal health by improving digestion and having antimicrobial effects. Link to study
Mangostan is a delicious fruit that offers a multitude of health benefits, especially because of its powerful antioxidants and its anti-inflammatory properties. It is an excellent addition to a healthy diet to support immunity, improve digestion and maintain a bright skin.
Main features of our Vitamin C liposomale in mangostan
- Liposomale technology : Allows superior absorption, ensuring that vitamin C is effectively delivered to body cells.
- Natural ingredients : Formulated with extracts of real fruit and tested in laboratory.
- Noxious additives : GMO free, without preservatives, without artificial dyes or aromas.
Instructions for use
- For adults Add 9g to 150 ml of water / smoothies / yogurt (675mg liposomal Vit C).
- For children Add 3g in 150ml of water / smoothies / yogurt (225mg liposomal Vit C).
Precautions
- Storage : Keep in a cool and dry place, away from the sun.
- General requirements : In case of pregnancy, breastfeeding or taking medication, consult a doctor before use.
Additional information
- Gluten free and soy.
- Suitable for vegans.
- Laboratory tested product to ensure the authenticity and activity of the compounds.
