Fermented Black Garlic (Allium sativum L.)
Standardized Extract Powder - 100g
THE'ail noir fermented is a version of the ordinary garlic that has been transformed by a process of fermentation at high temperature and humidity for 60 to 90 days. This process not only improves the flavour and texture of garlic, making it soft and sweet, but also increases the concentration of certain bioactive compounds, including the S-allyl cysteine (SAC), which is essential for its health benefits.
Fermented Black Garlic Benefits
- Rich in Antioxidants : Black garlic contains high levels of antioxidants, which help to neutralize free radicals in the body, thus reducing oxidative stress and protecting against chronic diseases. Cysteine S-allyl (SAC) is a powerful antioxidant in large quantities in black garlic.
- Glycemia control : Studies have shown that regular use of black garlic can help regulate blood sugar levels, making this supplement beneficial for people with type 2 diabetes.
- Cardiac protection : Black garlic helps reduce LDL cholesterol levels (bad cholesterol) while increasing HDL cholesterol (good cholesterol), helping to protect against cardiovascular diseases.
- Grain health : S-allyl cystein (SAC) in black garlic is also known for its neuroprotective effects, helping to prevent neurodegenerative diseases and improve cognitive function.
- Cholesterol reduction : Studies have shown that black garlic can reduce total cholesterol and triglycerides, thus contributing to general cardiovascular health.
Scientific evidence
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Rich in Antioxidants and Cystein S-allyl (SAC) :
- A study published in Journal of Agricultural and Food Chemistry demonstrated that fermented black garlic contains significantly higher levels of antioxidants and cystein S-allyl (SAC) compared to fresh garlic, making it a powerful protector against oxidative stress.
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Glycemia control :
- A search in Nutrition Research and Practice has shown that black garlic can help reduce blood glucose levels and improve insulin sensitivity, which is beneficial for people with type 2 diabetes. Source
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Cardiac protection :
- Studies published in Phytotherapy Research revealed that fermented black garlic helps reduce levels of LDL cholesterol and triglycerides while increasing HDL cholesterol, which is crucial to cardiovascular health. Source
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Grain Health and Neuroprotection :
- Cysteine S-allyl (SAC) present in the black garlic is recognized for its neuroprotective properties, as shown by a study in Experimental and Therapeutic Medicine, which highlighted its positive effects on the prevention of neurodegenerative diseases such as Alzheimer's disease. Source
These studies confirm the benefits of fermented black garlic as a versatile health supplement, supporting both cardiovascular protection, blood glucose control and brain health.
Product characteristics
- Standardized High Quality Extract : Each 100g bag is carefully standardized to contain one optimal concentration of S-allyl cystéine (SAC), ensuring maximum benefits.
- Advanced Extraction Process : The extract is obtained by ultrasonic hot/solvent extraction, preserving essential bioactive compounds.
- 100% Pure and Naturally Fermented : Without additives or preservatives, this extract is purely natural and enjoys a fermentation that optimizes its beneficial properties.
Use mode
Add 1 to 2 spoons of powder to your favourite drinks or meals, one to two times a day, or according to the recommendations of your health professional.
Conservation Councils
Store in a cool, dry place, away from direct sunlight. For better conservation, it is recommended to store it in the refrigerator after opening.
Precautions
This product should not replace a balanced diet. Consult a health professional before use if you are pregnant, breastfeeding or taking medication.
Production time
Please note the production time.
Our powder is produced in small quantities, to guarantee a maximum freshness.
Therefore, we must count about 5 to 8 weeks for product availability.
The price is 100g powder.
