The tea plant extract: the Camellia Sinensis
This capsule food supplement takes advantage of the concentrated extracts of Camellia sinensis, the plant used for green tea, which is rich in beneficial antioxidants such as catechins and GCG. These capsules are perfect to support cardiovascular health, help with weight management and booster cognitive functions, offering a simple method to integrate the benefits of green tea into your daily routine without having to drink several cups a day.
What are the origins of the Camellia Sinensis
The Camellia sinensis, more commonly called tea plant, is native to East Asia. Its specific geographic origins cover areas that today include northeastern India, north of Burma, south-west China and Tibet. Here are some details about its historical origins and its expansion:
Historical background
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China : The tea culture began in China thousands of years ago. According to legend, emperor Shen Nong discovered tea in 2737 before our era when leaves fell into water it was boiling. China is recognized for having developed many varieties and methods of tea preparation.
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India : Although China is the cradle of tea, India also has an ancient history with tea, especially in the northeast regions, as in Assam, where tea grows in the wild. The tea industry in India was widely developed during the British colonial era in the 19th century.
Overall breakdown
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Japan Buddhist monks introduced tea in Japan from China in the early 9th century. Japan has developed its own distinct tea culture, especially with the tea ceremony, a practice that incorporates spiritual and aesthetic elements.
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The rest of the world : In the 19th century, the British began to cultivate tea in India to counter the Chinese monopoly on the tea market. Later, tea spread to other parts of the British Empire, including Sri Lanka (Ceylan) and Africa.
Botanical and agricultural developments
- Varieties : The Camellia sinensis is cultivated in tropical and subtropical climates around the world, with two main varieties: Camellia sinensis go. sinensis for colder and more climates Camellia sinensis go. assamica for warmer climates. Each culture region has developed specific varieties and cultivars that adapt to its particular environment.
Tea remains one of the most consumed beverages in the world, with a rich cultural, economic and social history that reflects its Asian origin and its global expansion.
The benefits of the tea plant
How to use our tea plant capsules?
Each bottle contains 60 capsules of 420mg of Camellia Sinensis extract.
Our products certified by the Ministry of Health in Malaysia and have certification GMP.
What do you recommend?
Adults: Take 1 capsule once a day, after a meal.
Take with warm water.
What duration of use of the supplement?
Green tea supplements can be taken continuously on a daily basis, but it is advisable to pause or consult a health professional for long-term uses, especially if you consume high doses.
- Precautions : Caffeine-sensitive people should limit their consumption of green tea to avoid insomnia, agitation or other caffeine-related symptoms. In addition, green tea can interact with certain medications, including anticoagulants, so it is important to consult a doctor if you take prescribed medications.
Following these guidelines, you can take advantage of benefits of green tea while minimizing the risk of side effects or drug interactions.
