The Vitamin C liposomale combined with standardised extract powder of acerola cherries 150g is an advanced formula offering maximum absorption of vitamin C through liposomale encapsulation technology. This formula ensures better bioavailability than conventional vitamin C.
What is the Liposome?
One liposome is a small spherical vesicle consisting of one or more layers of lipids, similar to the structure of cell membranes. These structures are used in various medical and pharmaceutical applications, including targeted administration of medicines and nutrients.
Thanks to their composition, liposomes can encapsulate both hydrophilic (water-soluble) and lipophilic (soluble in fats), thus protecting these substances until they reach target cells. This property makes it an effective way to improve the absorption and bioavailability of active substances, such as vitamin C, in food supplements.
The importance of vitamin C
Encapsulation technology makes vitamin C liposomale up to twice as bioavailable as conventional vitamin C.
Vitamin C is a essential vitamin, which means that our body cannot produce it. It is water-soluble and is found in many fruits and vegetables, such as oranges, strawberries, kiwis, peppers, broccoli, fried cabbage and spinach.
The recommended daily vitamin C intake is 75 mg for women and 90 mg for men. Although it is generally advisable to get this intake from foods, many people turn to supplements to meet their needs.
Why use liposomes to deliver vitamin C?
Compared to vitamin C infusion, oral vitamin C administration is generally less effective due to lower bioavailability. After ingestion, the bioavailability of vitamin C is largely determined by intestinal absorption rates and is also influenced by renal reabsorption and excretion.
Vitamin C infusion is a method of administration that is not practical for most of the general public and also has a risk of infection and discomfort. As a result, oral consumption of vitamin C encapsulated in liposomes is of great interest.
The acerola cherry, this very popular fruit for its exceptional content in VITAMINE C
The acerola cherry (scientificly known as Malpighia emarginata), is a tropical fruit native to Central America, the Caribbean and South America, especially Brazil. This fruit is also called cherry of the Antilles, cherry of Barbados, or simply acerola. It is very popular for its exceptionally high vitamin C content.
Benefits of Acerola Cherry
-
Exceptionally Rich in Vitamin C : Acerola is one of the richest sources of vitamin C, largely surpassing oranges and other citrus. This high concentration of vitamin C helps to strengthen the immune system, protect the body from infections, and promote collagen production for healthy and elastic skin.
-
Antioxidant : In addition to vitamin C, acerola is rich in anthocyanins, carotenoids, and flavonoids, antioxidants that help neutralize free radicals in the body, thus reducing the risk of chronic diseases such as heart disease and cancer.
-
Support for Water Health : Thanks to its high level of vitamin C and other antioxidants, acerola helps protect the skin from damage caused by UV rays and prevent signs of aging such as wrinkles and old-age spots.
-
Improvement of Digestive Health : Acerola also contains dietary fibers, which help regulate intestinal transit, prevent constipation and maintain a healthy digestive system.
-
Strengthening the Immunity System Vitamin C in acerola stimulates the production of white blood cells, which are essential to combat infections, thus strengthening the overall immune response.
Scientific evidence
-
Rich in Vitamin C : A study published in Journal of Nutrition demonstrated that acerola contains exceptionally high levels of vitamin C, making it a powerful antioxidant for strengthening the immune system. Link to study
-
Antioxidant properties : An article published in Molecules has highlighted the antioxidant capabilities of acerola, thanks to its richness in anthocyanins and flavonoids, which helps protect against oxidative stress. Link to study
Acerola cherry is a superfruit with multiple health benefits, especially for its immune support, antioxidant properties, and its crucial role in maintaining healthy and vibrant skin.
Main features of our Vitamin C liposomale with acerola cherry
- Liposomale technology : Allows superior absorption, ensuring that vitamin C is effectively delivered to body cells.
- Natural ingredients : Formulated with extracts of real fruit and tested in laboratory.
- Noxious additives : GMO free, without preservatives, without artificial dyes or aromas.
Instructions for use
- For adults Add 9g to 150 ml of water / smoothies / yogurt (675mg liposomal Vit C).
- For children Add 3g in 150ml of water / smoothies / yogurt (225mg liposomal Vit C).
Precautions
- Storage : Keep in a cool and dry place, away from the sun.
- General requirements : In case of pregnancy, breastfeeding or taking medication, consult a doctor before use.
Additional information
- Gluten free and soy.
- Suitable for vegans.
- Laboratory tested product to ensure the authenticity and activity of the compounds.
